Pumpkin Parmigiana - A Step By Step Recipe With A Photo

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Pumpkin Parmigiana - A Step By Step Recipe With A Photo
Pumpkin Parmigiana - A Step By Step Recipe With A Photo

Video: Pumpkin Parmigiana - A Step By Step Recipe With A Photo

Video: Pumpkin parmigiana: a delicious recipe ready in just 40 minutes! 2022, December
Anonim

Cooking description:

Any cheese can be used, for example, smoked. Optionally - add rosemary, a few slices of smoked bacon or ham. The finished dish can be stored in the refrigerator for up to 3 days, and only warmed up before serving. Or you can bake the pumpkin in advance, and "collect" the dish the next day and serve with hot fresh bread.

Purpose: For lunch / For dinner / Inexpensive

Main Ingredient: Vegetables / Pumpkin

Dish: Hot dishes

Cuisine geography: Italian / European

Ingredients:

  • Peeled pumpkin - 800 Grams
  • Mozzarella - 300 Grams
  • Grated Parmesan - 4 Tbsp. spoons
  • Wheat flour - 2 tbsp. spoons
  • Olive oil - 3 tbsp. spoons
  • Ground black pepper - To taste (optional)
  • Salt - To taste

Servings: 4

How to make Pumpkin Parmigiana

1 Cut the pumpkin into slices about 4 mm thick. The rind can be left on or peeled. Bread each bite in flour on both sides. 2 Place the pumpkin slices on a baking sheet covered with baking paper, drizzle with olive oil, salt and bake in the oven at 180 degrees for 15 minutes. Let the baked pumpkin cool on a baking sheet. 3 Cut the mozzarella into slices, grate the parmesan. 4 Grease a baking dish with butter, place the pumpkin pieces in one layer, on top - mozzarella plates, 1 tbsp. l. grated parmesan. 5 Continue alternating layers until you run out of ingredients. 6 Cover the tin with a sheet of foil and bake in a hot oven at 180 degrees for 40 to 45 minutes. In the last 10 minutes - remove the foil, increase the temperature to 200 degrees and bake under the grill until a beautiful golden crust. 7 Place the dish on the table and let the dish rest for 15 minutes before serving. Enjoy your meal!

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