Focaccia (without Kneading The Dough) - A Step By Step Recipe With A Photo

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Focaccia (without Kneading The Dough) - A Step By Step Recipe With A Photo
Focaccia (without Kneading The Dough) - A Step By Step Recipe With A Photo

Video: Focaccia (without Kneading The Dough) - A Step By Step Recipe With A Photo

Video: This bread turned my mind upside down! As in the best bakery, cooking is easy. Focaccia 2022, December
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Cooking description:

Numerous recipes that do not require kneading dough are gaining more and more popularity. I propose just such an option, the dough will be light, airy, and the pastries are delicious. You can use ready-made baked goods for sandwiches, as well as replace your usual bread with it.

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Focaccia

Cuisine geography: Italian / European

Ingredients:

  • Whole Grain Flour - 1 Cup
  • Wheat flour - 3 Glasses
  • Dry Fast Acting Yeast - 1/4 Teaspoon
  • Salt - 1.5 Teaspoons
  • Water - 2 Glasses
  • Olive Oil - To taste
  • Mix of Italian spices - 1-2 tbsp. spoons

Number of Servings: 12

How to make "Focaccia (without kneading the dough)"

Focaccia (without kneading the dough) - photo step 1
Focaccia (without kneading the dough) - photo step 1

1. Mix two types of flour, add salt, yeast.

Focaccia (without kneading the dough) - photo step 2
Focaccia (without kneading the dough) - photo step 2

2. Pour in warm water and stir the dough with a wooden spoon.

Focaccia (without kneading the dough) - photo step 3
Focaccia (without kneading the dough) - photo step 3

3. Cover the dough with plastic wrap and leave overnight (12-14 hours).

Focaccia (without kneading the dough) - photo step 4
Focaccia (without kneading the dough) - photo step 4

4. Stir the matched dough with a spatula.

Focaccia (without kneading the dough) - photo step 5
Focaccia (without kneading the dough) - photo step 5

5. Sprinkle a baking sheet with cornmeal, then spread the dough and smooth it with your hands over the entire surface.

Focaccia (without kneading the dough) - photo step 6
Focaccia (without kneading the dough) - photo step 6

6. Pour 2 tablespoons of vegetable oil onto the dough and spread with a brush. Sprinkle with Italian spices and let sit for 1 hour, then use your fingers to dimple the entire dough.

Focaccia (without kneading the dough) - photo step 7
Focaccia (without kneading the dough) - photo step 7

7. Drizzle with 2 more tablespoons of olive oil.

Focaccia (without kneading the dough) - photo step 8
Focaccia (without kneading the dough) - photo step 8

8. Send the dough into an oven preheated to 210 degrees for 20-25 minutes.

Focaccia (without kneading the dough) - photo step 9
Focaccia (without kneading the dough) - photo step 9

9. Transfer the pastry to a wire rack to remove excess liquid. Cut the baked goods into slices and serve. Enjoy!

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