How to prepare plum compote for the winter? This is no big deal! Stick the plums in several places to keep them intact in the hot water. But even if the fruits burst, do not be discouraged, the compote will not cease to be tasty from this. The addition of cinnamon and cloves gives a pleasant aroma to the compote. Pour hot spice syrup over the plums and sterilize the jar.
Main Ingredient: Fruit / Plum
Dish: Drinks / Billets / Compotes / Preservation / Sweet
Geography of cuisine: Russian cuisine
- Plum - 500 Grams
- Sugar - 100 Grams
- Water - 800 Milliliters
- Cinnamon - 1/2 Piece
- Cloves - 4 Pieces
How to cook "Plum compote (master class)"
Sort the plums, remove the spoiled ones. Rinse under running water. Pierce the fruit with a toothpick or fork in several places to prevent the fruit from bursting during sterilization.
Combine water, sugar, cinnamon and cloves in a saucepan. Bring to a boil, simmer the syrup until the sugar dissolves. Place the plums in a sterilized 1.5 liter jar, fill with hot syrup, cover with a clean lid.
Place the jar of plums in a pot of hot water. The water should reach the "shoulder" of the jar. Bring water to a boil, sterilize the jar for 15 minutes. Roll up the lid. Cool at room temperature.
Store in a cool and dark place.