Fruit Panna Cotta - A Step By Step Recipe With A Photo

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Fruit Panna Cotta - A Step By Step Recipe With A Photo
Fruit Panna Cotta - A Step By Step Recipe With A Photo

Video: Fruit Panna Cotta - A Step By Step Recipe With A Photo

Video: Panna Cotta 2022, December
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Cooking description:

Other fruits or berries can be used instead of mangoes. Many people love this dessert because after cooking it needs to be sent to the refrigerator and that's it. Then everyone can go about their business or start cooking other dishes if you are preparing a festive dinner. The finished dessert can be garnished with mango cubes or sprigs of herbs.

Purpose: For an afternoon snack / For a festive table / Summer

Main Ingredient: Fruit / Mango / Dairy Products / Milk / Cream / Gelatin

Dish: Desserts / Sweet

Ingredients:

  • Fat cream - 300 Milliliters
  • Milk - 200 Milliliters
  • Gelatin - 2 Teaspoons
  • Powdered Sugar - 8 Teaspoons
  • Vanilla - 1 Teaspoon
  • Mango - 1 Piece

Servings: 4

How to cook "Fruit Panna Cotta"

Fruit panna cotta - photo step 1
Fruit panna cotta - photo step 1

1. Peel the mango and cut it into small, free-form pieces.

Fruit panna cotta - photo step 2
Fruit panna cotta - photo step 2

2. Put heavy cream in a saucepan, add milk, vanilla, powdered sugar.

Fruit panna cotta - photo step 3
Fruit panna cotta - photo step 3

3. Put the saucepan on the fire and gradually add the gelatin, stirring continuously, bring everything until small bubbles appear. Remove the saucepan from heat and add the mango, stir.

Fruit panna cotta - photo step 4
Fruit panna cotta - photo step 4

4. Leave to cool to room temperature, then pour into molds and send them to the refrigerator for 3-5 hours.

Fruit panna cotta - photo step 5
Fruit panna cotta - photo step 5

5. Serve the dessert with mango chunks or caramel crumbs. Enjoy your meal!

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