I suggest you learn how to make pineapple punch. You could often hear about it in American films, although it is impossible to establish where it comes from until the end, but it was spread by the British. The drink is infused with champagne and fruit. It tastes sweet and sour, many will like it.
Purpose: At the festive table / Buffet
Main Ingredient: Fruit / Pineapple / Lemon
Dish: Drinks / Punches / Sweet
- Gold rum - 250 Milliliters
- Cognac - 250 Milliliters
- Liqueur "Cointreau" - 150 Milliliters
- Champagne - 1500 Milliliters
- Pineapple - 1 Piece
- Lemon - 2 Pieces
- Sugar - 340 Grams
- Berries - To taste
- Ice cubes - To taste
Number of Servings: 10
How to make Pineapple Punch
Peel the pineapple, leave the leaves, cut into cubes. Place the fruit in a bowl of sugar. Stir, leave to infuse under the lid for 15 minutes.
Then add cognac, liqueur, lemon juice, ice and rum to the pineapple. Mix everything. Leave the ingredients on for 5 minutes.
Pour in the champagne at the end. The punch is ready! Serve with pineapple berries and leaves. Enjoy your tasting!