Gara Chorba - A Step By Step Recipe With A Photo

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Gara Chorba - A Step By Step Recipe With A Photo
Gara Chorba - A Step By Step Recipe With A Photo

Video: Gara Chorba - A Step By Step Recipe With A Photo

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Anonim

Cooking description:

Although there are many ingredients in the composition, they are all available. Thanks to this combination, the taste is multifaceted with sourness and sweet notes. Now I invite you to see how to make gara chorba. The texture is made thick by dressing.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Vegetables / Lamb / Tomato

Dish: Soups

Cuisine geography: Bulgarian / European

Ingredients:

  • Lamb, pulp - 350 Grams
  • Onions - 100 Grams
  • Carrots - 100 Grams
  • Tomato - 150 Grams
  • Celery, root - 100 Grams
  • Wheat flour - 40 grams
  • Sour cream - 150 Grams
  • Parsley - 10 Grams
  • Water - 1 Liter
  • Chicken yolk - 1 Piece
  • Bay leaf - 2 pieces
  • Vegetable oil - 1 tbsp. the spoon
  • Lemon juice - 1 Tbsp. the spoon
  • Ground red pepper - 0.2 Teaspoons
  • Salt - To taste

Servings: 4

How to cook "Gara Chorba"

Gara chorba - photo step 1
Gara chorba - photo step 1

Rinse the lamb, dry and cut into medium pieces.

Gara chorba - photo step 2
Gara chorba - photo step 2

Peel the celery, onions and carrots, and then chop into strips.

Gara chorba - photo step 3
Gara chorba - photo step 3

Scald the tomatoes with boiling water, making cuts on the skin with a cross. Then peel the fruit and cut it into small cubes.

Gara chorba - photo step 4
Gara chorba - photo step 4

Heat oil in a cauldron. Fry 2 pieces of meat on it along with onions until soft.

Gara chorba - photo step 5
Gara chorba - photo step 5

Then lay out the rest of the meat. Fry the ingredients together until golden brown.

Gara chorba - photo step 6
Gara chorba - photo step 6

Then add celery and carrots to the cauldron. Simmer the ingredients, stirring occasionally, until the liquid evaporates.

Gara chorba - photo step 7
Gara chorba - photo step 7

Then add flour, bay leaves, salt, tomatoes and pepper. Mix everything.

Gara chorba - photo step 8
Gara chorba - photo step 8

Now pour in the water. Bring soup to a boil, then reduce heat. Cook the dish until the lamb is done.

Gara chorba - photo step 9
Gara chorba - photo step 9

At this time, make the dressing by mixing the yolk with lemon juice and sour cream.

Gara chorba - photo step 10
Gara chorba - photo step 10

When the chorba is ready, let it cool for 10 minutes. Then pour in the dressing and mix immediately. All is ready! Enjoy your meal!

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