Mini Baguettes With Fried Onions - A Step By Step Recipe With A Photo

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Mini Baguettes With Fried Onions - A Step By Step Recipe With A Photo
Mini Baguettes With Fried Onions - A Step By Step Recipe With A Photo

Video: Mini Baguettes With Fried Onions - A Step By Step Recipe With A Photo

Video: G'day, Mate! Make Your Own Outback-Style Blooming Onion With This At-Home Recipe 2022, December
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Cooking description:

The use of rye flour and bran enriches the structure of bread and saturates it with vitamins and healthy fiber. Fermented malt gives bread not only a beautiful deep color, but also a pleasant aroma. And the addition of fried onions makes the bread taste rich.

Purpose: For breakfast / Outdoors / For afternoon tea / Inexpensive

Main Ingredient: Vegetables / Onions / Dough / Yeast Dough

Dish: Baking / Bread / Baguette

Geography of cuisine: Russian cuisine

Ingredients:

  • Water - 1 Glass (volume 200 ml)
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1 Teaspoon
  • Vegetable oil - 3 tbsp. spoons
  • Wheat flour 1 grade - 2 Glasses (200 ml each)
  • Rye flour - 1/2 Cup
  • Rye bran - 1/2 Cup
  • Malt - 1 tbsp. spoon (dark fermented)
  • Dry yeast - 1 teaspoon
  • Onion - 1 Piece
  • Dill - 1/2 Bunch
  • Black Pepper - 1 Pinch

Number of Servings: 15

How to make Fried Onion Mini Baguettes

Mini baguettes with fried onions - photo step 1
Mini baguettes with fried onions - photo step 1

Finely chop the onion and fry in oil until a good blush for a richer taste.

Mini baguettes with fried onions - photo step 2
Mini baguettes with fried onions - photo step 2

Be sure to sift flour, especially rye. Mix flour with bran and malt, pour in warm water, add sugar, salt and yeast.

Mini baguettes with fried onions - photo step 3
Mini baguettes with fried onions - photo step 3

Put the fried onion with butter and chopped dill into the dough, sprinkle with black pepper. Knead a tight, elastic dough. If it seems too tight, do not add liquid - in the end everything will be as it should.

Mini baguettes with fried onions - photo step 4
Mini baguettes with fried onions - photo step 4

Roll the dough into a ball, place in a greased bowl, cover with plastic wrap and leave to rise in a warm place. The dough should fit at least 2.5 times.

Mini baguettes with fried onions - photo step 5
Mini baguettes with fried onions - photo step 5

Put the finished dough on a board, wrinkle and divide into four parts.

Mini baguettes with fried onions - photo step 6
Mini baguettes with fried onions - photo step 6

Roll each piece into a rectangular slab and roll it up, sealing each roll with your palm.

Mini baguettes with fried onions - photo step 7
Mini baguettes with fried onions - photo step 7

Place the baguettes in a mold or on a sheet, make a longitudinal cut and let rise for another 15 minutes.

Mini baguettes with fried onions - photo step 8
Mini baguettes with fried onions - photo step 8

First bake the baguettes at 120 degrees with steam for 10 minutes so that they still come up. Then increase the heat to 200 degrees and bake until tender. Place the finished baguettes on a towel and cover freely with the second. Let cool.

Mini baguettes with fried onions - photo step 9
Mini baguettes with fried onions - photo step 9

It is better to let the baguettes ripen for several hours, they will taste better. I usually bake at night and serve it for breakfast in the morning.

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