Balachan Dish - A Step By Step Recipe With A Photo

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Balachan Dish - A Step By Step Recipe With A Photo
Balachan Dish - A Step By Step Recipe With A Photo

Video: Balachan Dish - A Step By Step Recipe With A Photo

Video: Spicy Mee Hoon Fry 2022, December
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Cooking description:

If you want to give your sauce a more gentle flavor, replace some of the hot peppers with red bell peppers. So Balachan will acquire a sweetish taste, it will be no less tasty and ladies can also taste it. Although the sauce includes shrimp paste, our family does not interfere with using such a sauce with meat dishes. I recommend trying to cook Balachan dish and try authentic Asian cuisine.

Purpose: For dinner / For a festive table

Main Ingredient: Chile

Dish: Sauces / Spicy

Cuisine geography: Asian

Diet: Vegetarian food

Ingredients:

  • Chili Pepper - 4 Pieces
  • Pepper (chili) bird's eye - 4 Pieces
  • Lime Juice - 1 Teaspoon
  • Balachan Shrimp Paste - 1 Tbsp. the spoon
  • Salt - 1 Pinch

Servings: 4

How to cook "Balachan dish"

Balachan dish - photo step 1
Balachan dish - photo step 1

Prepare all the ingredients you need. Rinse peppers and limes and dry them from excess moisture on a napkin.

Balachan dish - photo step 2
Balachan dish - photo step 2

In a dry hot skillet, fry the shrimp paste on both sides until golden brown and transfer the block to a separate plate.

Balachan dish - photo step 3
Balachan dish - photo step 3

While frying the pasta, grind the chopped peppers in a mortar until they become gruel.

Balachan dish - photo step 4
Balachan dish - photo step 4

Then send the slightly cooled, fried shrimp paste to the peppers and also chop it with a pestle until smooth.

Balachan dish - photo step 5
Balachan dish - photo step 5

The next step is to add the juice of the lime wedge.

Balachan dish - photo step 6
Balachan dish - photo step 6

Salt the sauce and stir well. The sauce is ready to eat.

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