Corn Pie With Apples And Ricotta - A Step By Step Recipe With A Photo

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Corn Pie With Apples And Ricotta - A Step By Step Recipe With A Photo
Corn Pie With Apples And Ricotta - A Step By Step Recipe With A Photo

Video: Corn Pie With Apples And Ricotta - A Step By Step Recipe With A Photo

Video: Spinach and cheese Quiche Recipe 2022, November
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Cooking description:

The dough with the addition of ricotta turns out to be airy, fluffy, tender. And thanks to corn flour, the cake acquires a bright color and unusual aroma. I'll show you how to make an apple and ricotta corn pie.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Dairy / Cheese / Dough / Sponge Pastry / Ricotta

Dish: Baking / Pies / Sweet

Cuisine geography: Italian / European

Ingredients:

  • Wheat flour - 200 grams
  • Corn flour - 150 Grams
  • Sugar - 130 Grams
  • Egg - 3 Pieces
  • Butter - 110 Grams
  • Milk - 100 Milliliters
  • Ricotta - 125 Grams
  • Apple - 2-3 Pieces (sweet and sour)

Servings: 8-10

How to make Apple Ricotta Corn Pie

Corn pie with apples and ricotta - photo step 1
Corn pie with apples and ricotta - photo step 1

Prepare the food you need. Sift wheat flour, combine with corn flour.

Corn pie with apples and ricotta - photo step 2
Corn pie with apples and ricotta - photo step 2

Melt butter in hot milk, cool.

Corn pie with apples and ricotta - photo step 3
Corn pie with apples and ricotta - photo step 3

Separate the yolks from the proteins. Whisk the yolks, sugar into a frothy mass. Add ricotta, whisk.

Corn pie with apples and ricotta - photo step 4
Corn pie with apples and ricotta - photo step 4

Add flour mixture, stir. Pour in milk, stir.

Corn pie with apples and ricotta - photo step 5
Corn pie with apples and ricotta - photo step 5

Beat the whites into a stable foam, gently add into the dough using a spatula.

Corn pie with apples and ricotta - photo step 6
Corn pie with apples and ricotta - photo step 6

Line a detachable baking dish with parchment, grease with oil. Pour the dough into a mold (diameter 22 cm), top with thin apple slices. Bake in an oven preheated to 180 ° C for 40-50 minutes. Check readiness with a toothpick. Pierce the middle of the pie with a toothpick, it should come out dry.

Corn pie with apples and ricotta - photo step 7
Corn pie with apples and ricotta - photo step 7

Cool the pie in the pan, then completely on the wire rack. Enjoy your meal!

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