Cinnamon Pretzels - Step By Step Recipe With Photos

Table of contents:

Cinnamon Pretzels - Step By Step Recipe With Photos
Cinnamon Pretzels - Step By Step Recipe With Photos

Video: Cinnamon Pretzels - Step By Step Recipe With Photos

Video: Cinnamon Sugar Soft Pretzels Bites (SO ADDICTIVE!) 2022, December
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Cooking description:

The history of this baking has a very deep meaning. They say that once the monks decided to bake an unusual shaped pretzel, symbolizing the image of a praying person. Therefore, the cookies are folded in a cruciform shape, which resembles the crossed hands of a person who is praying.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough

Dish: Baking / Cookies / Sweet

Cuisine geography: German / European

Ingredients:

  • Flour - 200 Grams
  • Sugar - 1 Tbsp. the spoon
  • Butter (cold) - 2 Tbsp. spoons
  • Sour cream - 2 tbsp. spoons
  • Egg Yolk - 4 Pieces
  • Vanilla Sugar - To taste
  • Lemon - ½ Piece (zest)
  • Sugar (for sprinkling) - To taste
  • Cinnamon - To taste

Servings: 4

How to make Cinnamon Pretzels

Cinnamon pretzels - photo step 1
Cinnamon pretzels - photo step 1

Sift flour into a deep bowl. Make a small indentation. Put pieces of cold butter, sour cream, egg yolks and lemon zest in flour. Mix gently.

Cinnamon pretzels - photo step 2
Cinnamon pretzels - photo step 2

Knead a soft, elastic dough.

Cinnamon pretzels - photo step 3
Cinnamon pretzels - photo step 3

Roll out small strands (20-25 grams) from the resulting dough and form pretzels.

Cinnamon pretzels - photo step 4
Cinnamon pretzels - photo step 4

Sprinkle sugar and cinnamon on the blanks. Then place on a baking sheet.

Cinnamon Pretzels - Photo Step 5
Cinnamon Pretzels - Photo Step 5

Bake cookies for 15-20 minutes at 200 degrees.

Cinnamon Pretzels - Photo Step 6
Cinnamon Pretzels - Photo Step 6

Delicious pretzels are ready to eat! Bon appetit, everyone!

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