Dough For Uzbek Samsa - A Step By Step Recipe With A Photo

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Dough For Uzbek Samsa - A Step By Step Recipe With A Photo
Dough For Uzbek Samsa - A Step By Step Recipe With A Photo

Video: Dough For Uzbek Samsa - A Step By Step Recipe With A Photo

Video: Cамса узбекская из слоеного теста / Uzbek samsa made of puff pastry / Uzbekskaya samsa iz sloyonogo 2022, November
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Cooking description:

In this case, the dough is not entirely classic, since I suggest adding azhgon to it. However, you can use any other aromatic herbs or a handful of black sesame seeds, for example. The dough turns out to be very soft, so it is easy to roll it out.

Main Ingredient: Flour

Dish: Baking / Samsa

Cuisine geography: Uzbek / Eastern

Ingredients:

  • Flour - 2 Glasses
  • Ghee butter - 50 grams
  • Water - 1/4 Cup (approximately)
  • Salt - 3/4 Teaspoons
  • Azhgon or black sesame seeds - 1 Teaspoon

Number of Servings: 10-12

How to cook "Dough for Uzbek samsa"

Dough for Uzbek samsa - photo step 1
Dough for Uzbek samsa - photo step 1

1. Sift flour into a deep bowl. Add salt, spices, oil and grind until smooth.

Dough for Uzbek samsa - photo step 2
Dough for Uzbek samsa - photo step 2

2. Add water little by little while kneading the dough.

Dough for Uzbek samsa - photo step 3
Dough for Uzbek samsa - photo step 3

3. Roll the finished dough into a ball, cover with a clean towel and leave for about half an hour.

Dough for Uzbek samsa - photo step 4
Dough for Uzbek samsa - photo step 4

4. And then everything is very simple - divide the dough into 5-6 equal parts.

Dough for Uzbek samsa - photo step 5
Dough for Uzbek samsa - photo step 5

5. Roll out thinly.

Dough for Uzbek samsa - photo step 6
Dough for Uzbek samsa - photo step 6

6. Cut in half.

Dough for Uzbek samsa - photo step 7
Dough for Uzbek samsa - photo step 7

7. Spread the filling in the center and gently seal the edges.

Dough for Uzbek samsa - photo step 8
Dough for Uzbek samsa - photo step 8

8. What a beauty!

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