Lush Cheesecakes Baked In The Oven - A Step By Step Recipe With A Photo

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Lush Cheesecakes Baked In The Oven - A Step By Step Recipe With A Photo
Lush Cheesecakes Baked In The Oven - A Step By Step Recipe With A Photo

Video: Lush Cheesecakes Baked In The Oven - A Step By Step Recipe With A Photo

Video: No-Bake Cheesecake - Everyday Food with Sarah Carey 2022, December
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Cooking description:

Now you know the classic recipe for lush, aromatic cheese cakes. This dish is perfect for breakfast and afternoon tea, because absolutely everyone loves it. Cheesecakes can charge you with energy and good mood for the whole day. Be sure to try making cheese cakes using this recipe!

Appointment: For breakfast / For children / For breakfast / For afternoon tea

Main Ingredient: Dairy / Curd

Dish: Baking / Cheesecakes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Cottage cheese - 500 grams
  • Sugar - 100 Grams
  • Wheat flour - 2.5 Art. spoons
  • Vegetable oil - 1 tbsp. the spoon
  • Eggs - 2 Pieces
  • Vanilla Sugar - 1 Teaspoon
  • Salt - 1 Pinch

Servings: 3-4

How to cook "Lush cheesecakes baked in the oven"

Lush cheesecakes baked in the oven - photo step 1
Lush cheesecakes baked in the oven - photo step 1

The first step is to grind the curd with a fork. Add salt and sugar, mix well.

Lush cheesecakes baked in the oven - photo step 2
Lush cheesecakes baked in the oven - photo step 2

Add eggs and mix well.

Lush cheesecakes baked in the oven - photo step 3
Lush cheesecakes baked in the oven - photo step 3

Add vanilla sugar and sifted flour. Mix everything well and leave the dough for 10 minutes.

Lush cheesecakes baked in the oven - photo step 4
Lush cheesecakes baked in the oven - photo step 4

We form cheesecakes with wet hands and roll in flour on both sides.

Lush cheesecakes baked in the oven - photo step 5
Lush cheesecakes baked in the oven - photo step 5

In a hot frying pan, heat a small amount of vegetable oil and fry the cheese cakes on both sides until golden brown. The cheesecakes are ready, bon appetit!

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