Chinese Onion Cakes - A Step By Step Recipe With A Photo

Table of contents:

Chinese Onion Cakes - A Step By Step Recipe With A Photo
Chinese Onion Cakes - A Step By Step Recipe With A Photo

Video: Chinese Onion Cakes - A Step By Step Recipe With A Photo

Video: How to make Green Onion Pancakes / 葱油饼 2022, November
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Cooking description:

Puff pastries with aromatic green onions and crispy crust will become a worthy substitute for bread even on the festive table - everyone will like this dish. I advise you to fry them in vegetable oil, but if necessary, you can also fry them in a dry frying pan - then they will turn out to be less flaky and less golden. You can add not only Provencal, but also Italian herbs or a mixture of basil, oregano and marjoram to the dough.

Purpose: For lunch / For afternoon tea / Inexpensive

Main Ingredient: Vegetables / Onions / Flour / Green Onions

Dish: Baking / Flatbread

Cuisine geography: Chinese / Asian

Ingredients:

  • Flour - 250 Grams
  • Olive Oil - 50 Grams
  • Boiling water - 150 grams
  • Salt - To taste
  • Provencal Herbs - To taste
  • Green Onions - 1 Bunch
  • Vegetable oil - 50-100 Milliliters (for frying)

Number of Servings: 7

How to make "Chinese Onion Cakes"

Chinese Onion Cakes - Photo Step 1
Chinese Onion Cakes - Photo Step 1

1. Finely chop the onion. Mix the sifted flour with salt, olive oil and Provencal herbs. Add boiling water in small portions, stir with a spatula, and then knead on the table.

Chinese Onion Cakes - Photo Step 2
Chinese Onion Cakes - Photo Step 2

2. Wrap the dough in foil and leave for 30 minutes at room temperature. Roll out the dough into a thin layer (2-3 mm). Sprinkle the dough with olive oil, spread the green onions over it and roll into a roll.

Chinese Onion Cakes - Photo Step 3
Chinese Onion Cakes - Photo Step 3

3. Cut the roll into 12 pieces, pinch the sides and shape into balls. Roll each ball into a thin cake again.

Chinese Onion Cakes - Photo Step 4
Chinese Onion Cakes - Photo Step 4

4. Fry the tortillas in heated vegetable oil on both sides until golden brown. Enjoy your meal!

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