Kissel From Plum "Ugorka" - A Step By Step Recipe With A Photo

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Kissel From Plum "Ugorka" - A Step By Step Recipe With A Photo
Kissel From Plum "Ugorka" - A Step By Step Recipe With A Photo

Video: Kissel From Plum "Ugorka" - A Step By Step Recipe With A Photo

Video: КИСЕЛЬ И ПИРОГ из слив и яблок - шикарная парочка! | Kissel and plum and apple pie 2022, December
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Cooking description:

Kissel fruit and berry - an excellent end to any lunch or dinner. And also a good hearty afternoon snack with cookies, pie. It is useful for children and adults. From such a plum, a wonderful, aromatic, tasty and beautiful jelly is obtained. It is prepared quickly and easily. In the step-by-step description of the photo, you will see everything in detail.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert / Summer

Main Ingredient: Fruit / Plum

Dish: Drinks / Kissels

Geography of cuisine: Russian cuisine

Ingredients:

  • Plum "Ugorka" - 200 Gram
  • Sugar - 4-5 Art. spoons
  • Water - 1.2 Liters
  • Potato starch - 3 tbsp. spoons

Servings: 5

How to cook "Kissel from plum" Ugorka "

Plum Kissel
Plum Kissel

Wash the plums and put in a saucepan.

Plum Kissel
Plum Kissel

Pour water into the drain pan.

Plum Kissel
Plum Kissel

Place the pot on the stove and cook the plum for 20-25 minutes.

Plum Kissel
Plum Kissel

Strain the plum broth and add sugar, stir.

Plum Kissel
Plum Kissel

Dissolve potato starch in 100 ml of cold water.

Plum Kissel
Plum Kissel

Bring the plum broth to a boil and pour in the starch dissolved in water. Stir 3-4 minutes until thickened.

Plum Kissel
Plum Kissel

Kissel from plum "Ugorka" is ready.

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