Adjika Apple - A Step By Step Recipe With A Photo

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Adjika Apple - A Step By Step Recipe With A Photo
Adjika Apple - A Step By Step Recipe With A Photo

Video: Adjika Apple - A Step By Step Recipe With A Photo

Video: МАМИНА АДЖИКА. АДЖИКА ПО-ЗАКАРПАТСКИ 2022, December
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Cooking description:

Sunny and sweetish adjika is perfect for sandwiches or salads. It can be cooked, then it will stand until winter, and if you just grind it in a blender, that is, you can immediately. You can experiment with apples, for example, add only sweet ones or mix several varieties. I make a small portion, but if you want more, then increase the amount of ingredients.

Main Ingredient: Vegetables / Carrots / Fruits / Apples / Hot Peppers

Dish: Sauces

Ingredients:

  • Sweet pepper - 1 Piece
  • Apple - 1 Piece
  • Garlic - 3 Cloves
  • Hot pepper - 1 Piece
  • Carrots - 1 Piece
  • Salt - 1 Teaspoon
  • Apple cider vinegar - 1 Tbsp the spoon

Servings: 3-4

How to cook "Adjika apple"

1 Peel and seed the apple, then chop into small pieces and place in a blender. 2 Wash and peel carrots, peppers, garlic and add to apples, chop everything well. 3 If you do not plan to cook, add salt, vinegar and leave for a few hours, and then store in the refrigerator. 4 If you decide to cook, then transfer the vegetables to a saucepan and after boiling, add salt and cook for 20-30 minutes, at the very end add vinegar and pour into jars. Cool to room temperature and store in pantry.

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