Scottish Pies - A Step-by-step Recipe With A Photo

Table of contents:

Scottish Pies - A Step-by-step Recipe With A Photo
Scottish Pies - A Step-by-step Recipe With A Photo

Video: Scottish Pies - A Step-by-step Recipe With A Photo

Video: Scotch Pies (the king of pies) 2022, December
Anonim

Cooking description:

These pies are not only very tasty, they are also beautiful and original. Therefore, I often cook these when guests come to us, especially since everyone likes them and they are on the list of favorite recipes. Eggs, especially quail eggs, are a very useful product. And today I would like to share with you such a simple but bright recipe for delicious puff pastry pies that are prepared without much hassle.

Appointment: For lunch / For dinner / For an afternoon snack

Main Ingredient: Meat / Dough / Puff Pastry / Minced Meat

Dish: Baking / Pies

Cuisine geography: Scottish / European

Ingredients:

  • Minced meat - 250 Gram
  • Quail Egg - 6 Pieces
  • Onions - 1/4 Pieces
  • Chicken egg - 1 Piece
  • Puff pastry - 300 Grams
  • Parsley - 1 Bunch
  • Salt, pepper - To taste

Servings: 4-6

How to make Scottish Pies

Pies
Pies

1. Boil quail eggs for 3 minutes after boiling and refrigerate.

Pies
Pies

2. Combine the minced meat, chopped onion and parsley. Season with salt and pepper to taste.

Pies
Pies

3. Place the meat filling and a whole quail egg on the rolled dough sheet. Form a patty.

Pies
Pies

4. Brush the pies with an egg. Bake them in an oven preheated to 200 degrees for 35-40 minutes. Enjoy your meal!

Popular by topic