Lamb Shoulder In A Salt Crust - A Step By Step Recipe With A Photo

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Lamb Shoulder In A Salt Crust - A Step By Step Recipe With A Photo
Lamb Shoulder In A Salt Crust - A Step By Step Recipe With A Photo

Video: Lamb Shoulder In A Salt Crust - A Step By Step Recipe With A Photo

Video: Roast Lamb Shoulder - Perfect Sunday Roast! 2022, December
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Cooking description:

Under such a salt crust, it is quite possible to bake any meat, as well as any fish. Herbs and condiments can be chosen according to your taste.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Lamb

Dish: Hot dishes / Whole dishes

Ingredients:

  • Lamb - 1.5 Grams
  • Salt - 2 Kilograms
  • Adjika dry - 1 tbsp. the spoon
  • Chicken Egg - 3 Pieces
  • Mint - 3 Pieces
  • Thyme - 1 Teaspoon
  • Barberry - 2 Pieces
  • Grape leaf - 5 pieces
  • Tomatoes - 4 Pieces (For serving)
  • Greens - 1 Bunch (For serving)

Servings: 6

How to cook "Lamb shoulder in a salt crust"

Lamb shoulder in a salt crust - photo step 1
Lamb shoulder in a salt crust - photo step 1

1. Wash the meat, put on grape leaves and sprinkle with adjika.

Lamb shoulder in a salt crust - photo step 2
Lamb shoulder in a salt crust - photo step 2

2. Place thyme, barberry and mint over the meat.

Lamb shoulder in a salt crust - photo step 3
Lamb shoulder in a salt crust - photo step 3

3. Mix eggs with salt and stir well until smooth.

Lamb shoulder in a salt crust - photo step 4
Lamb shoulder in a salt crust - photo step 4

4. Place the salt mass on top of the meat tightly.

Lamb shoulder in a salt crust - photo step 5
Lamb shoulder in a salt crust - photo step 5

5. Bake in an oven preheated to 210 degrees for about 1.5 hours. Then simply break up the salt crust and remove any leftovers from the meat.

Lamb shoulder in a salt crust - photo step 6
Lamb shoulder in a salt crust - photo step 6

6. Chop the meat and serve with vegetables, herbs and potatoes. Enjoy your meal!

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