Egg Casserole With Stewed Cucumbers - A Step By Step Recipe With A Photo

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Egg Casserole With Stewed Cucumbers - A Step By Step Recipe With A Photo
Egg Casserole With Stewed Cucumbers - A Step By Step Recipe With A Photo

Video: Egg Casserole With Stewed Cucumbers - A Step By Step Recipe With A Photo

Video: Eggs with Spinach | Easy and Healthy Spinach Egg Casserole | Easy Breakfast 2022, December
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Cooking description:

As an addition to fresh cucumbers when preparing the vegetable base of the dish, you can use not only green beans, but also onions, zucchini and other vegetables, focusing on your taste preferences. Similarly, you can select the composition of spices and herbs.

Purpose: For breakfast / For lunch

Main Ingredient: Vegetables / Cucumber / Eggs

Dish: Baking / Casserole

Ingredients:

  • Chicken eggs - 3 Pieces
  • Fresh cucumbers - 300 Grams
  • Green beans - 100 grams
  • Sour cream (10-15% fat) - 30 grams
  • Dill greens - 15-20 grams
  • Garlic - 1-2 Cloves
  • Sunflower oil - 1-2 Art. spoons
  • Table salt - To taste
  • Spices (paprika, hops-suneli) - To taste

Servings: 3-4

How to cook "Egg Casserole with Stewed Cucumbers"

Egg casserole with stewed cucumbers - photo step 1
Egg casserole with stewed cucumbers - photo step 1

Prepare the ingredients in the casserole. Keep in mind that green beans are not the main and required ingredient, so you can exclude them if necessary.

Egg casserole with stewed cucumbers - photo step 2
Egg casserole with stewed cucumbers - photo step 2

Heat sunflower oil in a frying pan and save finely chopped green beans on it for 1-2 minutes, add spices, stir.

Egg casserole with stewed cucumbers - photo step 3
Egg casserole with stewed cucumbers - photo step 3

Cut the cucumbers into small pieces and add to the green beans, salt the vegetables and simmer for 5-7 minutes, adding a little water to the bottom of the pan if necessary.

Egg casserole with stewed cucumbers - photo step 4
Egg casserole with stewed cucumbers - photo step 4

While the vegetables are stewing, prepare a mixture of lightly beaten eggs, sour cream, a pinch of salt and finely chopped dill.

Egg casserole with stewed cucumbers - photo step 5
Egg casserole with stewed cucumbers - photo step 5

Add chopped garlic to stewed vegetables, stir and pour in the egg mixture. After that, do not stir the contents of the pan, but just wait until the eggs grab a little, and move the casserole to an oven preheated to 190-200 degrees.

Egg casserole with stewed cucumbers - photo step 6
Egg casserole with stewed cucumbers - photo step 6

Cook the casserole in the oven for 20-25 minutes. It is convenient to use the top heating function, if available, to give the food a pleasant golden color.

Egg casserole with stewed cucumbers - photo step 7
Egg casserole with stewed cucumbers - photo step 7

Serve hot egg casserole with stews with sour cream and fresh vegetables.

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