Polish Ribs - A Step By Step Recipe With A Photo

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Polish Ribs - A Step By Step Recipe With A Photo
Polish Ribs - A Step By Step Recipe With A Photo

Video: Polish Ribs - A Step By Step Recipe With A Photo

Video: Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe 2022, December
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Cooking description:

The recipe is traditional Polish, so be sure to follow the technology and recipe. But, if you do not eat pork, it is quite possible to take beef or lamb ribs.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Pork

Dish: Hot dishes

Cuisine geography: Polish / European

Ingredients:

  • Pork Ribs - 1 Kilogram
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Root celery - 40 Grams
  • Salt - 1 Teaspoon (For cooking)
  • Soy sauce - 4 Tbsp. spoons (Marinade)
  • Balsamic vinegar - 1 tbsp. spoon (Marinade)
  • Vegetable oil - 1 tbsp. spoon (Marinade)
  • Seasoning - 2 tbsp. spoons (mixture: garlic, rayhon, tomato, bell pepper, cumin, parsley, savory, coriander, onion - Marinade)
  • Fried Potatoes - 4 Pieces (Garnish)

Servings: 2

How to cook "Polish Ribs"

Polish ribs - photo step 1
Polish ribs - photo step 1

1. Wash and dry the ribs. Peel the carrots and onions.

Polish ribs - photo step 2
Polish ribs - photo step 2

2. Put ribs, carrots, onions, celery into a saucepan. Fill with water so that it covers the ribs just a little. Simmer over low heat for about 1 hour. Salt water at the end of cooking.

Polish ribs - photo step 3
Polish ribs - photo step 3

3. Combine all the ingredients for the marinade.

Polish ribs - photo step 4
Polish ribs - photo step 4

4. Remove the ribs, cool. Spread well with marinade and refrigerate.

Polish ribs - photo step 5
Polish ribs - photo step 5

5. Serve the ribs with the fried potatoes, reheating everything in the oven at 220 degrees for about 20 minutes. Enjoy your meal!

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