Canned Red Bean Soup Recipe - Step By Step Recipe With Photo

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Canned Red Bean Soup Recipe - Step By Step Recipe With Photo
Canned Red Bean Soup Recipe - Step By Step Recipe With Photo

Video: Canned Red Bean Soup Recipe - Step By Step Recipe With Photo

Video: Best Bean Soup Recipe ...easy and delicious 2022, December
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Cooking description:

Lean original dish will diversify your menu. It is hearty and savory. For you, I described how to make a recipe for canned red bean soup. You will also find potatoes and carrots in the composition.

Purpose: For lunch

Main Ingredient: Vegetables / Legumes / Beans / Potatoes / Red Beans

Dish: Soups

Cuisine geography: European

Diet: Lean meals / Vegetarian food

Ingredients:

  • Potatoes - 3 Pieces
  • Carrots - 1 Piece
  • Onions - 1 Piece
  • Canned red beans in sauce - 1 Piece (can)
  • Lemon juice - 0.5 tbsp. spoons
  • Vegetable oil - 1 tbsp. the spoon
  • Garlic - 1-2 Cloves
  • Greens - To taste
  • Salt - To taste
  • Water - 1 Liter

Servings: 3-4

How to cook "Canned Red Bean Soup Recipe"

Canned Red Bean Soup Recipe - Photo Step 1
Canned Red Bean Soup Recipe - Photo Step 1

Peel, wash and chop the potatoes. Pour boiling water over it, bring to a boil, cook for 20 minutes over low heat.

Canned Red Bean Soup Recipe - Photo Step 2
Canned Red Bean Soup Recipe - Photo Step 2

At this time, finely chop the onion.

Canned Red Bean Soup Recipe - Photo Step 3
Canned Red Bean Soup Recipe - Photo Step 3

Then sauté it in oil until soft, stirring occasionally.

Canned Red Bean Soup Recipe - Photo Step 4
Canned Red Bean Soup Recipe - Photo Step 4

Add coarsely grated carrots to the pan. While stirring, stir-fry the vegetables for 10 minutes.

Canned Red Bean Soup Recipe - Photo Step 5
Canned Red Bean Soup Recipe - Photo Step 5

After that, pour the beans along with the sauce from the jar, as well as the fried vegetables, lemon juice, chopped garlic and salt to the potatoes. Bring the soup to a boil.

Canned Red Bean Soup Recipe - Photo Step 6
Canned Red Bean Soup Recipe - Photo Step 6

Bring the soup to a boil, turn off the heat, and add the chopped herbs. Let the dish sit under the lid. Then try it. Enjoy your meal!

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