Such a steak can be prepared from any large fish, and a red fish steak is very effective. The main thing is that it is fresh and dense, otherwise it will fall apart. You need to fry the steak in well-heated oil. You can use spices to your liking. Delicious both with a side dish and simply with herbs. Enjoy your meal!
Purpose: For lunch / For dinner
Main Ingredient: Fish and Seafood
Dish: Hot dishes / Steak
Cuisine geography: European
- Fish - 1 Kilogram
- Flour - 5 Art. spoons
- Black pepper, salt - To taste
- Vegetable oil - To taste
How to cook Butterfly Fish Steak
Prepare all the ingredients you need.
Scale the fish and prepare the fillets. Remove all bones, make a longitudinal incision along the flesh without cutting through the skin.
Make another cut at the same distance and cut to the end.
Open the fillet like a book so that the skin is in the middle.
Do this for all fillets.
Combine flour, salt and pepper. Dip the steaks and fry in hot oil on both sides until tender.
Enjoy your meal!