Fish Steak "Butterfly" - A Step By Step Recipe With A Photo

Table of contents:

Fish Steak "Butterfly" - A Step By Step Recipe With A Photo
Fish Steak "Butterfly" - A Step By Step Recipe With A Photo

Video: Fish Steak "Butterfly" - A Step By Step Recipe With A Photo

Video: Masarap Daing Na Trout | Tasty Butterfly Fish | Marinated Fried Fish | Spendless Recipe 2022, November
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Cooking description:

Such a steak can be prepared from any large fish, and a red fish steak is very effective. The main thing is that it is fresh and dense, otherwise it will fall apart. You need to fry the steak in well-heated oil. You can use spices to your liking. Delicious both with a side dish and simply with herbs. Enjoy your meal!

Purpose: For lunch / For dinner

Main Ingredient: Fish and Seafood

Dish: Hot dishes / Steak

Cuisine geography: European

Ingredients:

  • Fish - 1 Kilogram
  • Flour - 5 Art. spoons
  • Black pepper, salt - To taste
  • Vegetable oil - To taste

Servings: 4

How to cook Butterfly Fish Steak

Fish steak
Fish steak

Prepare all the ingredients you need.

Fish steak
Fish steak

Scale the fish and prepare the fillets. Remove all bones, make a longitudinal incision along the flesh without cutting through the skin.

Fish steak
Fish steak

Make another cut at the same distance and cut to the end.

Fish steak
Fish steak

Open the fillet like a book so that the skin is in the middle.

Fish steak
Fish steak

Do this for all fillets.

Fish steak
Fish steak

Combine flour, salt and pepper. Dip the steaks and fry in hot oil on both sides until tender.

Fish steak
Fish steak

Enjoy your meal!

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