These biscuits are very soft with a crispy bottom. And it stays that way for several days. Do not try to bake it until it is golden brown, there is not much sugar in it. Cookies can be shaped with a spoon or raw hands. It all depends on your desire and the thickness of the dough. It should turn out like muffin dough. It is better to turn on the oven at the beginning of cooking. It is better to cover the baking sheet with baking paper and grease with oil. You can substitute apples for firm pears. Enjoy your meal!
Purpose: Afternoon tea / Summer
Main Ingredient: Fruit / Apples / Flour
Dish: Baking / Cookies / Sweet
Geography of cuisine: Russian cuisine
- Flour - 200 Grams
- Butter - 120 Grams
- Sugar - 8 Art. spoons
- Corn flour - 60 grams
- Chicken Egg - 2 Pieces
- Apple - 4 Pieces (large)
- Vanillin - To taste
- Baking powder - 1 teaspoon
- Spices - 1/4 Teaspoon (a mixture of cinnamon, cloves, nutmeg, and cardamom)
Number of Servings: 10
How to make Rustic Apple Cookies
Prepare all the ingredients you need.
Peel the apples and cut them into small cubes.
Mash eggs and sugar.
Add eggs and mash again.
Stir in both flour, spices, and baking powder. Stir until smooth.
Add apples and stir.
Spread the dough on a baking sheet lined with oiled baking paper.
Bake in a hot oven at 180 degrees for 25 minutes, until tender.
Let cool completely and serve.
Enjoy your meal!