Champignons add spice to caviar and that special taste and aroma that mushrooms have. The dish is simple, but it deserves attention, especially in the summer, when vegetables are plentiful. This caviar will be a good snack at any time of the day. Prepares quickly and easily.
Main Ingredient: Vegetables / Eggplant / Mushrooms / Champignons
Geography of cuisine: Russian cuisine
- Eggplant - 5 Pieces
- Onion - 1 Piece
- Champignons - 150 Grams
- Carrots - 1 Piece
- Garlic - 2 Cloves
- Sunflower oil - 30 Milliliters
- Salt - 1 Teaspoon
- Sugar - 1 Teaspoon
- Tomato - 4 Pieces
Number of Servings: 10
How to cook "Eggplant caviar with mushrooms"
Peel the onions and carrots, put in the pan.
Wash and peel the eggplants.
Then cut the eggplants into cubes and add to the skillet.
Peel and chop the champignons. Place in a skillet.
Chop the tomatoes in any way. You can mince them, grind them in a blender. Add to skillet. Season with salt, sugar and sunflower oil.
Cover the pan and simmer vegetables and mushrooms over medium heat until cooked.
Grind ready-made vegetables with a blender until caviar.
Chop the garlic and add to the caviar. Stir.
Eggplant caviar with mushrooms is ready.