We are used to the fact that syrniki is a sweet dish, but in Georgia they are cooked salty, from corn flour, feta cheese and Adyghe cheese. Never tried one? So it's time to try it! From this recipe, you will learn how to cook unusual syrniki with Adyghe cheese.
Appointment: For breakfast / For afternoon tea / In a hurry
Main ingredient: Dairy products / Cheese / Adyghe cheese / Brynza
Dish: Baking / Cheesecakes / Salty
Cuisine geography: Georgian / Caucasian
- Adyghe cheese - 250 Gram
- Cheese - 250 Gram
- Corn flour - 240 grams
- Hot water - 120 Milliliters
- Vegetable oil - 1 tbsp. the spoon
- Salt - 0.5 Teaspoons
- Sugar - 0.5 Teaspoons
How to cook "Syrniki with Adyghe cheese"
Pour half of the cornmeal, salt and sugar into a bowl, fill with hot water and stir.
Add vegetable oil, mix.
Chop the Adyghe cheese into small pieces and mix.
Then add chopped feta cheese, mix.
And gradually add the remaining flour into the resulting mass.
You should get a soft and plastic mass, from which it will be convenient to form cheesecakes.
Fry cheese cakes in vegetable oil over medium heat.
The cheesecakes are ready!