An excellent side dish for any dish! The potatoes are very tender and soft on the inside, with a light crust on the outside. Tubers are best taken medium or small. When serving, complement the dish with herbs.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Potatoes
Dish: Hot dishes / Side dishes
Geography of cuisine: Russian cuisine
Diet: Lean Meals / Vegetarian Meals / PP Recipes
- Potatoes - 6-10 Pieces
- Vegetable oil - 50 grams
- Salt - To taste
- Garlic - 4-5 Cloves
- Spices - To taste
How to cook "Multicooker baked potatoes"
Potatoes must be washed and peeled.
Pour vegetable oil into the multicooker bowl. Add garlic, salt and spices.
Lay out the potatoes and mix everything. Turn on the bake mode for 30 minutes. It is advisable to turn the potatoes once in the process.
Serve hot. Enjoy your meal!