Once you learn how to make Nutella cookies, you will be amazed. A very rich sweet taste familiar to many, it looks great in baked goods. And the recipe itself is simple, with just a few ingredients. The cookies will be eaten right away, trust me, so you can stock up on plenty of food.
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Flour / Chocolate / Nutella
Dish: Baking / Desserts / Cookies / Sweet
Cuisine geography: American
- Nutella - 180 Grams
- Hazelnuts - 80 Grams
- Wheat flour - 80 grams
- Egg - 1 Piece
- Baking powder - 1 teaspoon
- Powdered Sugar - To taste
How to make Nutella cookies
Chop the nuts into crumbs, and then mix them with baking powder and flour.
In another bowl, beat Nutella with an egg. Then combine the resulting mass with the dry mixture.
Knead the dough. Next, transfer it to plastic wrap and refrigerate for 1 hour.
Then form the dough into balls. Place the items on a baking sheet. Send them to the oven at 180 degrees for 10 minutes.
Cool the finished cookies. Serve with powdered sugar. Enjoy your tea!