Pies With Chicken And Boletus - A Step By Step Recipe With A Photo

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Pies With Chicken And Boletus - A Step By Step Recipe With A Photo
Pies With Chicken And Boletus - A Step By Step Recipe With A Photo

Video: Pies With Chicken And Boletus - A Step By Step Recipe With A Photo

Video: How to Make Chicken Pie | Chicken Pie Recipe | Nigerian Chicken Pie 2022, December
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Cooking description:

Boletus and boletus mushrooms are great for mixed fillings. For pies, you need to prepare the dough and filling, and then bake in the oven.

Appointment: For lunch / For dinner / For an afternoon snack

Main Ingredient: Poultry / Chicken / Mushrooms / Dough / Chicken fillet / Boletus / Aspen mushrooms / Butter yeast dough

Dish: Baking / Pies

Geography of cuisine: Russian cuisine

Ingredients:

  • Milk - 250 Milliliters (dough)
  • Egg - 1 Piece (dough)
  • Wheat flour / grade - 3 Glasses (dough, volume 250 ml)
  • Sugar - 1 Tbsp. spoon (dough)
  • Salt - 1 Teaspoon (dough)
  • Dry yeast - 1 teaspoon (dough)
  • Butter - 30 grams (dough)
  • Vegetable oil - 2 tbsp. spoons (dough)
  • Chicken fillet - 400 grams (filling)
  • Mushrooms - 200 grams (stuffing, boletus and boletus)
  • Vegetable oil - 1 tbsp. spoon (filling)
  • Butter - 20 grams (filling)
  • Onion - 1 Piece (filling)
  • Dill - 1/2 Bunch (filling)
  • Black pepper - To taste (filling)
  • Broth - 100 Milliliters (filling)

Servings: 12-15

How to cook "Pies with chicken and boletus"

Pies with chicken and boletus - photo step 1
Pies with chicken and boletus - photo step 1

Start with a test. Sift flour into a bowl, mix it with dry yeast, sugar and salt, add warm milk and an egg. Add softened butter and vegetable oil to the flour and knead to a firm dough. I knead the dough in a bread maker.

Pies with chicken and boletus - photo step 2
Pies with chicken and boletus - photo step 2

Roll the dough into a ball, cover with cling film and let rise in a warm place, the dough should double in size. Then knead the dough and let it come up again.

Pies with chicken and boletus - photo step 3
Pies with chicken and boletus - photo step 3

For the filling, peel and boil the mushrooms in boiling water until they sink to the bottom of the pan. Then fold in a colander, let dry and cut into slices. Then fry in oil until golden brown.

Pies with chicken and boletus - photo step 4
Pies with chicken and boletus - photo step 4

Gild the onion in a mixture of vegetable oil and butter. Add the finely diced chicken fillet and sauté until blush. Add fried mushrooms and some stock. Salt and simmer until completely evaporated. Cool the finished filling, pepper and add the chopped dill.

Pies with chicken and boletus - photo step 5
Pies with chicken and boletus - photo step 5

Knock the dough again and divide into pieces the size of a medium-sized egg. Roll into balls and let rise a little, covered with plastic.

Pies with chicken and boletus - photo step 6
Pies with chicken and boletus - photo step 6

Roll each ball, not too thin, into a round juicer and spread over a tablespoon of the filling.

Pies with chicken and boletus - photo step 7
Pies with chicken and boletus - photo step 7

Shape the pies by pinching the edges and leaving the middle open. Let the pies come up, brush with the yolk mixed with milk and salt.

Pies with chicken and boletus - photo step 8
Pies with chicken and boletus - photo step 8

Bake in an oven preheated to 200 degrees until golden brown. Select ready-made pies from the oven, brush with butter on a sheet and put in a bowl on a towel or napkin. Cover the top with a towel.

Pies with chicken and boletus - photo step 9
Pies with chicken and boletus - photo step 9

Serve the pies most deliciously warm, with broth, tea, milk.

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