Cooking description:
You can cook sweet or salty porridge, add dried fruits, nuts. It will be equally delicious with condensed milk or meat gravy, nuts or fish. It can be boiled in milk or water. In general, try it!
Purpose: For breakfast
Main Ingredient: Cereals / Corn Grits
Dish: Hot dishes / Porridge / Sweet
Ingredients:
- Corn Grits - 1 Glass
- Water - 4 Glasses
- Milk - 1 Glass
- Condensed milk - 100 Milliliters
- Cinnamon - 1 Pinch
Servings: 2
How to cook "Corn Porridge"
1. Put the cereal in a bowl, fill it with a glass of water and stir.
2. In a saucepan, pour the remaining water and pour in the milk, send to the fire.
3. After boiling, put the porridge from a bowl (with water) into a saucepan.
4. Stir the entire contents with a whisk for about 2-3 minutes to avoid clumping. Cook the porridge for 7 minutes over low heat.
5. At the very end, add condensed milk and a pinch of cinnamon to the saucepan.
6. Mix everything well again.
7. Cover the saucepan with a lid and set aside for 5 minutes.
8. Put the prepared porridge on a plate and serve. Enjoy!