Cooking description:
Typical Greek products appeared on my table, which miraculously combined into delicious pastries. It turned out to be something like traditional pies. So, I suggest you read about how to make feta pies. In addition to cheese, there are greens in the filling that sets off the salty taste.
Appointment: For lunch / For dinner / For an afternoon snack
Main Ingredient: Dairy / Cheese / Dough / Feta
Dish: Baking / Pies / Salty
Cuisine geography: Greek / European
Ingredients:
- Filo dough - 250 grams
- Feta - 200 Gram
- Mint - 50 Grams
- Leek - 1 Piece
- Olive oil - 2 Tbsp. spoons
- Egg white - 1 Piece
- Sesame Seeds - 1 Teaspoon
- Salt - To taste
- Ground black pepper - To taste
- Butter - 4 Tbsp. spoons
Servings: 6-8
How to cook "Pies with feta"
Fry finely chopped mint and onion for a couple of minutes in a dry frying pan. Crumble the feta.
Melt the butter. Heat the olive oil separately for 10 minutes. Then pour over the greens. Add salt and pepper.
Cut the dough into equal squares. Brush each piece with butter. Place a spoonful of herbs and cheese in the center. Wrap the square in a triangle.
Next, grease the products with whipped egg white. Sprinkle sesame seeds on top. Transfer the items to a baking sheet. Send it to an oven preheated to 200 degrees.
Bake for 15 minutes. Enjoy your meal!