Takhinny Halva With Pistachios - A Step By Step Recipe With A Photo

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Takhinny Halva With Pistachios - A Step By Step Recipe With A Photo
Takhinny Halva With Pistachios - A Step By Step Recipe With A Photo

Video: Takhinny Halva With Pistachios - A Step By Step Recipe With A Photo

Video: A Delicious Vegan Dessert with 4 ingredients! Tahini Halva 2022, November
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Cooking description:

As an additional ingredient, you can add almonds, seeds, nuts and other ingredients to such halva. Halva is not boiled, but all the ingredients are mixed, laid out in a mold and sent to the refrigerator. This delicacy is especially popular in Arab countries. If you want to fully reveal the taste, serve halva with a cup of tea or aromatic coffee.

Purpose: For an afternoon snack

Main Ingredient: Dairy / Milk

Dish: Desserts / Sweet / Halva

Ingredients:

  • Powdered Sugar - 1 Glass
  • Powdered milk - 2 Glasses
  • Tahini - 1 Glass
  • Pistachios - 1/3 Cup

Servings: 5-6

How to cook "Takhinnaya halva with pistachios"

Takhinny halva with pistachios - photo step 1
Takhinny halva with pistachios - photo step 1

1. Sift the icing sugar into a bowl so that there are no lumps, add powdered milk and chopped pistachios.

Takhinny halva with pistachios - photo step 2
Takhinny halva with pistachios - photo step 2

2. Stir the mixture and add a little tahini.

Takhinny halva with pistachios - photo step 3
Takhinny halva with pistachios - photo step 3

3. Use a mixer (you can manually) and mix everything into a homogeneous mass.

Takhinny halva with pistachios - photo step 4
Takhinny halva with pistachios - photo step 4

4. Transfer the mixture to a plastic container and tamp it down with a spoon.

Takhinny halva with pistachios - photo step 5
Takhinny halva with pistachios - photo step 5

5. Send the halva to the refrigerator for a few hours to harden, then cut into slices and enjoy. Enjoy your meal!

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