Paella With Chicken And Peas - A Step By Step Recipe With A Photo

Table of contents:

Paella With Chicken And Peas - A Step By Step Recipe With A Photo
Paella With Chicken And Peas - A Step By Step Recipe With A Photo

Video: Paella With Chicken And Peas - A Step By Step Recipe With A Photo

Video: RECIPE | FIRST TIME TO COOK PAELLA WITH CHICKEN, CHORIZO AND PRAWN 2022, December
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Cooking description:

If you have never cooked paella before or cooked only with seafood, then the meat one is definitely worth trying. It is not difficult to cook it, just a little longer. It is better to serve paella directly in the pan, this way the dish looks traditional and very impressive!

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Cereal / Rice / Chicken Wings

Dish: Hot dishes / Paella

Cuisine geography: Spanish / European

Ingredients:

  • Chicken wings - 8 Pieces
  • Olive oil - 2 tbsp. spoons
  • Onion - 1 Piece
  • Chorizo ​​- 300 Grams
  • Tomato - 1 Piece
  • Rice yellow - 2 Cups
  • Canned Beans - 0.5 Cups
  • Chicken Broth - 1.5 Glasses
  • Peas - 0.5 Cups (fresh or frozen)
  • Salt, pepper - To taste

Servings: 4

How to cook "Paella with Chicken and Peas"

Paella with chicken and peas - photo step 1
Paella with chicken and peas - photo step 1

1. Rinse the chicken wings, cut off the smallest part and set aside (not needed). Season the wings with salt and pepper. Pour olive oil into a cast iron skillet and lay out the wings. Cook over high heat until golden brown. Remove the finished wings from the pan.

Paella with chicken and peas - photo step 2
Paella with chicken and peas - photo step 2

2. In the same frying pan, fry the pre-peeled and chopped onion.

Paella with chicken and peas - photo step 3
Paella with chicken and peas - photo step 3

3. Cut the chorizo ​​into slices and place over the onion.

Paella with chicken and peas - photo step 4
Paella with chicken and peas - photo step 4

4. Add pre-washed and chopped tomato, cook for 1 minute.

Paella with chicken and peas - photo step 5
Paella with chicken and peas - photo step 5

5. Add rice and cook for about two more minutes.

Paella with chicken and peas - photo step 6
Paella with chicken and peas - photo step 6

7. Pour in chicken broth, add beans and salt, pepper to taste. Shake the skillet to mix all the ingredients. Bring to a boil and reduce heat. Cover the pan and cook for 25 minutes. Make sure that the mixture is not dry and add broth if necessary. Add the peas in the last 5 minutes of cooking. Cook until rice is soft. Enjoy your meal!

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