Pork Knuckle With Sauerkraut Stew - A Step By Step Recipe With A Photo

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Pork Knuckle With Sauerkraut Stew - A Step By Step Recipe With A Photo
Pork Knuckle With Sauerkraut Stew - A Step By Step Recipe With A Photo

Video: Pork Knuckle With Sauerkraut Stew - A Step By Step Recipe With A Photo

Video: Горшочки По-Карпатски, Вы Просто Будете в Восторге | A Delicious Pork Stew in Pots | Ольга Матвей 2022, November
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Cooking description:

An unusual dish that is loved not only by Germans, but also by a strong half of humanity around the world. To be honest, such a pork knuckle with sauerkraut is a great savor for women. If you want to pamper your man by February 23 and on any other day - I advise you to pay attention to this recipe.

Purpose: For lunch

Main Ingredient: Meat / Vegetables / Pork / Cabbage / Honey / Mustard / Pork Shank / Sauerkraut

Dish: Hot dishes

Ingredients:

  • Shank - 1 Piece
  • Light beer - 1.5 Liters
  • Dark beer - 200 Milliliters
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Garlic and Spices - To taste
  • Honey - 2 tbsp. spoons
  • Brown sugar - 1 Tbsp spoons
  • Ready mustard - 1 tbsp. spoons
  • Sauerkraut - 700 Grams

Servings: 2-3

How to cook "Pork knuckle with sauerkraut"

Pork knuckle with sauerkraut stew - photo step 1
Pork knuckle with sauerkraut stew - photo step 1

1. Place the shank in a deep large container. Cut the garlic and onion in half. Coarsely chop the carrots, add spices (bay leaf and peppercorns). Fill with water and put on fire. Cook until the shank is ready (about 1.5 hours over low heat).

Pork knuckle with sauerkraut stew - photo step 2
Pork knuckle with sauerkraut stew - photo step 2

2. The zest of this dish is not only in the filling, but also in the sauce. To prepare it, we need honey, brown sugar, some broth, as well as beer and mustard. Immediately mix honey with sugar, add mustard and pour in beer. Stir and make a sauce of uniform consistency.

Pork knuckle with sauerkraut stew - photo step 3
Pork knuckle with sauerkraut stew - photo step 3

3. Now you need to prepare the shank for baking: make cuts in places and pour the sauce. Then we send the knuckle to bake for one hour. Periodically add sauce to the shank, if you want to get a golden brown crust, then increase the heat and hold the shank in the oven for 10 minutes.

Pork knuckle with sauerkraut stew - photo step 4
Pork knuckle with sauerkraut stew - photo step 4

4. Now it remains to prepare the filling: fry finely chopped onion in vegetable oil, add sauerkraut and fry for another 5 minutes with constant stirring. Then pour in a glass of broth and simmer for another 15 minutes.

Pork knuckle with sauerkraut stew - photo step 5
Pork knuckle with sauerkraut stew - photo step 5

5. In Germany this dish is called "Icebein". This is a classic masculine dish served with beer.

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