Stuffed Shells - A Step By Step Recipe With A Photo

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Stuffed Shells - A Step By Step Recipe With A Photo
Stuffed Shells - A Step By Step Recipe With A Photo
Anonim

Cooking description:

It is better to choose pork filling for stuffing shells, so that it contains natural fat, which will make the dish juicy. But you can cook conciglioni with minced chicken, as well as minced veal, adding a little extra butter. Such a dish is perfect even for some kind of gala dinner, because it looks very impressive.

Purpose: For lunch / For dinner

Main Ingredient: Pasta

Dish: Hot dishes / Stuffed

Cuisine geography: Italian / European

Ingredients:

  • Chicken Breasts - 2 Pieces
  • Pasta - 400 Grams
  • Green onion - 1 Bunch
  • Garlic - 2 Cloves
  • Spinach - 1 Bunch
  • Salt - To taste
  • Pepper - To taste
  • Tomato Sauce - 200 Grams
  • Hard cheese - 100 Grams

Servings: 4-6

How to cook "Stuffed Shells"

Stuffed shells - photo step 1
Stuffed shells - photo step 1

Season the chicken breasts with salt and pepper, bake them in the oven (180 degrees) until tender, about 20-25 minutes.

Stuffed shells - photo step 2
Stuffed shells - photo step 2

Boil the shell-shaped pasta in salted water, about 12 minutes.

Stuffed shells - photo step 3
Stuffed shells - photo step 3

Place the pasta in a colander, rinse with cold water and drain.

Stuffed shells - photo step 4
Stuffed shells - photo step 4

Chop the chicken, add onion, garlic and spinach, mix everything.

Stuffed shells - photo step 5
Stuffed shells - photo step 5

Spread the shells on the bottom of the baking sheet, fill them with meat filling. Pour the tomato sauce over the pasta.

Stuffed shells - photo step 6
Stuffed shells - photo step 6

Grate the cheese on top, bake in an oven preheated to 180 degrees for 10-14 minutes. Enjoy your meal!

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