Viennese Pastry (classic Recipe) - Step By Step Recipe With Photo

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Viennese Pastry (classic Recipe) - Step By Step Recipe With Photo
Viennese Pastry (classic Recipe) - Step By Step Recipe With Photo

Video: Viennese Pastry (classic Recipe) - Step By Step Recipe With Photo

Video: Shortbread cookies with filling. Recipes with photos are simple and delicious 2022, December
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Cooking description:

Even a novice housewife can handle the preparation of Viennese dough, because it is prepared quickly and easily. Viennese dough makes great buns, pies, pies. It is important to note that the milk must be warm, not hot, otherwise the process of raising the dough may deteriorate. Good luck!

Main Ingredient: Dough / Yeast Dough

Cuisine geography: European

Ingredients:

  • Flour - 500 Grams
  • Eggs - 2 Pieces
  • Butter - 60 Grams
  • Milk - 250 Milliliters
  • Sugar - 40 Grams
  • Dry Yeast - 1 Teaspoon
  • Salt - 1 Pinch

Servings: 4

How to make "Vienna Pastry (classic recipe)"

Viennese pastry (classic recipe) - photo step 1
Viennese pastry (classic recipe) - photo step 1

Sift flour into a bowl and mix with yeast.

Viennese pastry (classic recipe) - photo step 2
Viennese pastry (classic recipe) - photo step 2

Add room temperature butter to flour and grind until smooth.

Viennese pastry (classic recipe) - photo step 3
Viennese pastry (classic recipe) - photo step 3

Then add salt and sugar. Pour in warm milk.

Viennese pastry (classic recipe) - photo step 4
Viennese pastry (classic recipe) - photo step 4

Whisk in the eggs and knead the dough. Cover the dough with cling film and leave in a warm place for 1.5-2 hours. Done!

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