Even a novice housewife can handle the preparation of Viennese dough, because it is prepared quickly and easily. Viennese dough makes great buns, pies, pies. It is important to note that the milk must be warm, not hot, otherwise the process of raising the dough may deteriorate. Good luck!
Main Ingredient: Dough / Yeast Dough
Cuisine geography: European
- Flour - 500 Grams
- Eggs - 2 Pieces
- Butter - 60 Grams
- Milk - 250 Milliliters
- Sugar - 40 Grams
- Dry Yeast - 1 Teaspoon
- Salt - 1 Pinch
How to make "Vienna Pastry (classic recipe)"
Sift flour into a bowl and mix with yeast.
Add room temperature butter to flour and grind until smooth.
Then add salt and sugar. Pour in warm milk.
Whisk in the eggs and knead the dough. Cover the dough with cling film and leave in a warm place for 1.5-2 hours. Done!