"Nevsky" Pie According To GOST - A Step-by-step Recipe With A Photo

Table of contents:

"Nevsky" Pie According To GOST - A Step-by-step Recipe With A Photo
"Nevsky" Pie According To GOST - A Step-by-step Recipe With A Photo

Video: "Nevsky" Pie According To GOST - A Step-by-step Recipe With A Photo

Video: Onegin chapter 01 2022, November
Anonim

Cooking description:

This cake is very fluffy and fluffy, so keep this fact in mind and choose a suitable baking dish. The pie is simple and also delicious. This is a cross between cake and pie. By the way, from this amount of ingredients, you will get 2 pies.

Purpose: For an afternoon snack

Main ingredient: Dough / Butter yeast dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 0.85 Kilograms
  • Granulated sugar - 235 Grams
  • Margarine - 200 Grams
  • Eggs - 2 Pieces
  • Salt - 0.5 Teaspoons
  • Water - 425 Milliliters
  • Yeast - 42 Grams
  • Cognac - 25 Grams
  • Vanilla Extract - To taste
  • Butter - 200 Grams
  • Condensed milk - 85 grams
  • Powdered sugar - 115 Grams

Number of Servings: 20

How to cook "Nevsky" pie in accordance with GOST

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1. Heat 210 ml of water, then pour into a container and add yeast. Stir and leave for 5-7 minutes.

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2. Whisk chicken eggs into a separate bowl, add powdered sugar (70 grams) and whisk lightly. Add softened margarine, stir.

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3. Sift flour, add salt and stir.

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4. Add the yeast mixture to the flour, then the egg mixture. Add vanilla extract and remaining water and knead the dough. Sprinkle with flour, cover with foil and leave for 1 hour, then wrap with your hands and leave again for 1 hour.

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5. Divide the dough into 2 pieces, form into balls and set aside for 20 minutes, then place in a baking dish and leave for 1 hour.

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6. Grease the cake with hot water and send to the oven preheated to 170 degrees for 45 minutes.

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7. Pour 0.5 cups of water into a saucepan, add sugar and put on fire. Heat until sugar dissolves, then remove from heat and pour in cognac. Whip the butter with the remaining powdered sugar, add the condensed milk.

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8. Cut each cake into 2 cakes and cool, then saturate each cake with sugar syrup. Lubricate the cakes with butter cream and give it a try!

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