"Honey Cake" Simple - A Step-by-step Recipe With A Photo

Table of contents:

"Honey Cake" Simple - A Step-by-step Recipe With A Photo
"Honey Cake" Simple - A Step-by-step Recipe With A Photo

Video: "Honey Cake" Simple - A Step-by-step Recipe With A Photo

Video: Honey cake on egg yolks. Step-by-step recipe with photos 2022, December
Anonim

Cooking description:

Honey cake is thin honey cakes with a delicate and sweet cream. I prefer to roll the cakes thinly and saturate them with sour cream, condensed milk and cream. Try it and share your impressions!

Purpose: At the festive table

Main Ingredient: Dough / Honey

Dish: Baking / Cakes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Eggs - 3 Pieces
  • Honey - 3/4 Cup
  • Flour - 2 Glasses
  • Soda - 2 Teaspoons
  • Vinegar - 1 Tbsp. the spoon
  • Cream - 225 Milliliters
  • Sour cream - 0.5 cups
  • Condensed milk - 2 tbsp. spoons
  • Sugar - 1/4 Cup
  • Water - 0.5 cups

Number of Servings: 10

How to cook "Honey cake simple"

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1. Drive chicken eggs into a bowl, add liquid honey to them and beat until a frothy mass is formed.

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2. In a separate bowl, quench the soda with vinegar.

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3. Immediately transfer the slaked soda to a bowl with honey and eggs, sift flour, stir.

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4. Cover a baking sheet with parchment and add about 0.5 cups of dough.

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5. Spread the dough all over the sheet with a spatula.

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6. Place the baking sheet in an oven preheated to 170 degrees for 7 minutes.

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7. Carefully remove the parchment from the baked crust. Do the same for the rest of the test.

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8. Using a plate or other shape, cut out two cakes from the resulting cake.

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9. A total of 8 cakes will be obtained. Be sure to leave the trimmings.

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10. Stack the cakes and set aside to cool.

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11. Put all the scraps from the cakes back on the baking sheet and bake for another 5-8 minutes.

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12. Fold the baked trimmings into a bag and chop them with a rolling pin or food processor.

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13. Make the syrup: pour water into a saucepan, add sugar to it and cook until the grains dissolve, then coat each crust. Make a cream: Whip the cream, sour cream and condensed milk until smooth, fluffy. Lubricate all the cakes with cream.

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14. Leave some cream to grease the top and edges of the cake. Decorate the cake with crumbs.

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15. Leave the cake in the refrigerator for about 8 hours, then enjoy baking. Enjoy your tea!

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