Knigli - A Step By Step Recipe With A Photo

Table of contents:

Knigli - A Step By Step Recipe With A Photo
Knigli - A Step By Step Recipe With A Photo

Video: Knigli - A Step By Step Recipe With A Photo

Video: Chebureks with tomatoes. Delicious recipe photo 2022, December
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Cooking description:

You may have heard other names such as gnocchi, dumplings, dumplings. They are made with or without filling, sweet or with meat, mushrooms, vegetables. Serve hot knots, maybe with sour cream or roasted onions and carrots if you are cooking savory. Let's get started!

Appointment: For breakfast / For children / For breakfast / For afternoon tea

Main Ingredient: Pastry / Choux Pastry

Dish: Hot dishes / Filled dishes

Cuisine geography: Ukrainian / European

Ingredients:

  • Milk - 250 Milliliters
  • Flour - 450 Grams
  • Eggs - 1 Piece
  • Plums - 5 Pieces
  • Salt - To taste
  • Butter - 30 Grams
  • Powdered Sugar - To taste
  • Poppy - To taste

Servings: 2

How to cook "Knigli"

Knigli - photo step 1
Knigli - photo step 1

1. Pour milk into a saucepan, add butter and a pinch of salt. Put on fire and bring to a boil.

Knigli - photo step 2
Knigli - photo step 2

2. Immediately after boiling, add an incomplete glass of flour and stir well with a spoon so that there are no lumps.

Knigli - photo step 3
Knigli - photo step 3

3. Add 150 grams of flour and stir again. Remove the saucepan from the heat.

Knigli - photo step 4
Knigli - photo step 4

4. Wash the plums, make a cruciform incision and carefully remove the pits.

Knigli - photo step 5
Knigli - photo step 5

5. When the dough has cooled down a little, add the chicken egg.

Knigli - photo step 6
Knigli - photo step 6

6. Stir well and add enough flour so that the dough does not stick to your hands.

Knigli - photo step 7
Knigli - photo step 7

7. Put the dough on the table and roll it into a thin layer, cut into 5 small squares.

Knigli - photo step 8
Knigli - photo step 8

8. Place a plum in the center of each and wrap it in dough, fasten all edges so that the plum is completely in the dough.

Knigli - photo step 9
Knigli - photo step 9

9. Send knigli into boiling water, cook after boiling for 10 minutes.

Knigli - photo step 10
Knigli - photo step 10

10. Twist the poppy seeds through a meat grinder.

Knigli - photo step 11
Knigli - photo step 11

11. Using a sieve, remove the knots from the boiling water.

Knigli - photo step 12
Knigli - photo step 12

12. Transfer the dish to a plate and garnish with poppy seeds, icing sugar. Eat knugli immediately after cooking. Enjoy your meal!

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