Pumpkin Cream Soup With Cream And Cheese - A Step By Step Recipe With A Photo

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Pumpkin Cream Soup With Cream And Cheese - A Step By Step Recipe With A Photo
Pumpkin Cream Soup With Cream And Cheese - A Step By Step Recipe With A Photo

Video: Pumpkin Cream Soup With Cream And Cheese - A Step By Step Recipe With A Photo

Video: Two Cheese Creamy Pumpkin Soup Italian Style 2022, December
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Cooking description:

A very tasty and satisfying warming first course is pumpkin puree soup with the addition of other favorite vegetables and spices. Preparing pumpkin soup is very simple and always pleases with its bright appearance. The main thing for this is to choose the right pumpkin - it should be of a bright saturated color and sweetish in taste. Then the pumpkin soup will turn out to be much tastier than the one made from a pale and tasteless vegetable.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Pumpkin

Dish: Soups / Cream Soup

Ingredients:

  • Pumpkin - 2 Kilograms
  • Carrots - 2 Pieces
  • Potatoes - 4 Pieces
  • Onion - 2 Pieces
  • Cream - 200 Milliliters
  • Curry - 2 Teaspoons
  • Turmeric - 1 Teaspoon
  • Ground chili - 1 pinch
  • Salt - 1 Pinch
  • Celery Root - 2 Pieces
  • Parsley Root - 3 Pieces
  • Vegetable oil - 4 tbsp. spoons
  • Sheep feta cheese or Roquefort cheese - 50 Grams

Servings: 6-8

How to make "Creamy Pumpkin Soup with Cream and Cheese"

Pumpkin cream soup with cream and cheese - photo step 1
Pumpkin cream soup with cream and cheese - photo step 1

Put celery and parsley root in a saucepan, boil for 30 minutes. Cut the pumpkin in half and send to the oven, preheated to 200 degrees, bake until soft.

Pumpkin cream soup with cream and cheese - photo step 2
Pumpkin cream soup with cream and cheese - photo step 2

In a saucepan, stir up the oil, fry the chopped onion until transparent. Add chopped carrots and sauté them.

Pumpkin cream soup with cream and cheese - photo step 3
Pumpkin cream soup with cream and cheese - photo step 3

When the vegetables are browning, add the chopped potatoes. Pour in vegetable broth and cook until tender.

Pumpkin cream soup with cream and cheese - photo step 4
Pumpkin cream soup with cream and cheese - photo step 4

Remove the baked pumpkin from the oven and use a spoon to scoop up the pulp. Combine it with boiled vegetables.

Pumpkin cream soup with cream and cheese - photo step 5
Pumpkin cream soup with cream and cheese - photo step 5

Use a hand blender to whisk the soup until smooth.

Pumpkin cream soup with cream and cheese - photo step 6
Pumpkin cream soup with cream and cheese - photo step 6

Add cream, curry, turmeric and stir. Add ground pepper, completing the spiciness of the dish.

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