Marinated Chicken Wings With Vegetables - A Step By Step Recipe With A Photo

Table of contents:

Marinated Chicken Wings With Vegetables - A Step By Step Recipe With A Photo
Marinated Chicken Wings With Vegetables - A Step By Step Recipe With A Photo
Anonim

Cooking description:

The wings can be served with a spicy or hot sauce. They go well with vegetables such as grilled or wok-fried vegetables. Any sauce, spices are suitable for pickling. You can make it yourself or buy a ready-made one.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Chicken Wings

Dish: Hot dishes

Ingredients:

  • Chicken wings - 1.2 Kilograms
  • BBQ sauce - 125 gram
  • Rice Vinegar - 0.5 Cups
  • Soy Sauce - 0.5 Cups
  • Chili sauce - 2 tbsp. spoons
  • Grated ginger root - 2 Tbsp. spoons
  • Sesame Oil - 5 Drops
  • Green Onions - 3 Pieces
  • Carrots - 2 Pieces
  • Broccoli - 150 Grams
  • Salad pepper - 1 Piece
  • Red onion - 1 Piece
  • Garlic - 5 Cloves
  • Teriyaki Sauce - 1/4 Cup
  • Canned bamboo shoots - 120 Grams

Servings: 6

How to cook "Marinated Chicken Wings with Vegetables"

Marinated chicken wings with vegetables - photo step 1
Marinated chicken wings with vegetables - photo step 1

1. Wash the chicken wings, cut the thinnest part and set it aside. Combine BBQ sauce, rice vinegar, ¼ cup soy sauce, chili sauce, 2 minced garlic cloves, 1 tablespoon grated ginger root, sesame oil, and minced green onions. Put the wings in the sauce and stir, refrigerate for 2 hours.

Marinated chicken wings with vegetables - photo step 2
Marinated chicken wings with vegetables - photo step 2

2. Peel the onion and cut into thin rings, peel the seeds and cut into slices, carrots - into slices. Cut off the broccoli inflorescences, chop the garlic, cut the bamboo into slices.

Marinated chicken wings with vegetables - photo step 3
Marinated chicken wings with vegetables - photo step 3

3. Cover a baking sheet with parchment and lay out the chicken wings, save the marinade.

Marinated chicken wings with vegetables - photo step 4
Marinated chicken wings with vegetables - photo step 4

4. Send them to an oven preheated to 170 degrees for half an hour, then increase the temperature to 180 and bake for another 20 minutes. Then pour the cooked marinade over the wings and cook for another 10 minutes.

Marinated chicken wings with vegetables - photo step 5
Marinated chicken wings with vegetables - photo step 5

5. When the temperature for the wings has been increased, start cooking the vegetables. Heat a skillet with olive oil and minced garlic, add prepared vegetables and grated ginger. Add a little soy sauce and Teriyaki sauce and fry the vegetables until almost cooked to crunch.

Marinated chicken wings with vegetables - photo step 6
Marinated chicken wings with vegetables - photo step 6

6. Boil rice until tender and rinse. Serve the chicken wings with sauteed vegetables and rice. Enjoy your meal!

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