Fried Wheat Porridge - A Step By Step Recipe With A Photo

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Fried Wheat Porridge - A Step By Step Recipe With A Photo
Fried Wheat Porridge - A Step By Step Recipe With A Photo

Video: Fried Wheat Porridge - A Step By Step Recipe With A Photo

Video: गव्हाची खीर | Gavhachi kheer | How to make Wheat Kheer | MadhurasRecipe | Ep - 280 2022, December
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Cooking description:

Many people are used to serving meat dishes with side dishes like potatoes, pasta, beans or buckwheat, and I, for example, love porridge. Boiled crumbly cereals go well with beef, and the most ordinary, at first glance, wheat porridge can be an excellent side dish for aromatic meat frying. Not worse than bulgur, by the way!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Pork / Cereals / Millet and Wheat

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat groats - 300 grams
  • Water - 1200 Milliliters
  • Butter - 40 grams
  • Pork - 500 Grams
  • Onion - 1 Piece
  • Tomatoes - 3 Pieces
  • Vegetable oil - 2-3 Art. spoons
  • Garlic - 1 Clove
  • Broth - 150 Milliliters
  • Salt - To taste

Servings: 4

How to cook "Fried Wheat Porridge"

Fried wheat porridge - photo step 1
Fried wheat porridge - photo step 1

Rinse the wheat grits well in several waters.

Fried wheat porridge - photo step 2
Fried wheat porridge - photo step 2

Put the cereals in a slow cooker, cover with water and salt to taste.

Fried wheat porridge - photo step 3
Fried wheat porridge - photo step 3

Leave to cook on Milk Porridge for 55 minutes. After the beep, add butter and leave covered for another 20 minutes.

Fried wheat porridge - photo step 4
Fried wheat porridge - photo step 4

While the porridge is cooking, fry the meat in a pan until golden brown. Then add the onion, fry for 5-7 minutes. Then add the tomatoes and salt.

Fried wheat porridge - photo step 5
Fried wheat porridge - photo step 5

Pour in the broth and simmer for 35-40 minutes. Add the garlic five minutes before cooking. Serve the grilled porridge with a generous amount of sauce. Enjoy your meal!

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