Many people are used to serving meat dishes with side dishes like potatoes, pasta, beans or buckwheat, and I, for example, love porridge. Boiled crumbly cereals go well with beef, and the most ordinary, at first glance, wheat porridge can be an excellent side dish for aromatic meat frying. Not worse than bulgur, by the way!
Purpose: For lunch / For dinner
Main Ingredient: Meat / Pork / Cereals / Millet and Wheat
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Wheat groats - 300 grams
- Water - 1200 Milliliters
- Butter - 40 grams
- Pork - 500 Grams
- Onion - 1 Piece
- Tomatoes - 3 Pieces
- Vegetable oil - 2-3 Art. spoons
- Garlic - 1 Clove
- Broth - 150 Milliliters
- Salt - To taste
How to cook "Fried Wheat Porridge"
Rinse the wheat grits well in several waters.
Put the cereals in a slow cooker, cover with water and salt to taste.
Leave to cook on Milk Porridge for 55 minutes. After the beep, add butter and leave covered for another 20 minutes.
While the porridge is cooking, fry the meat in a pan until golden brown. Then add the onion, fry for 5-7 minutes. Then add the tomatoes and salt.
Pour in the broth and simmer for 35-40 minutes. Add the garlic five minutes before cooking. Serve the grilled porridge with a generous amount of sauce. Enjoy your meal!