Biscuit On Fermented Baked Milk - A Step By Step Recipe With A Photo

Table of contents:

Biscuit On Fermented Baked Milk - A Step By Step Recipe With A Photo
Biscuit On Fermented Baked Milk - A Step By Step Recipe With A Photo

Video: Biscuit On Fermented Baked Milk - A Step By Step Recipe With A Photo

Video: FERMENTED BAKED MILK (Ryazhenka) 2022, December
Anonim

Cooking description:

There is nothing easier than baking a biscuit. But this biscuit is special, its taste is incredible, and all thanks to the fermented baked milk. Its fat content should be at least 2.5%. Vegetable oil must be refined, odorless. Use a biscuit as a base for cakes or just for tea, it is moist and tasty, everyone will like it without exception!

Purpose: For an afternoon snack

Main ingredient: Dairy products / Dough / Fermented baked milk

Dish: Baking / Biscuit

Ingredients:

  • Ryazhenka - 200 Milliliters
  • Flour - 200 Grams
  • Egg - 3 Pieces
  • Sugar - 180 Grams
  • Salt - 1 Pinch
  • Baking powder - 2 Teaspoons
  • Vegetable oil - 9 Art. spoons

Servings: 8-10

How to cook "Biscuit on fermented baked milk"

Biscuit on fermented baked milk - photo step 1
Biscuit on fermented baked milk - photo step 1

1. Prepare the food, let's get started!

Sponge cake on fermented baked milk - photo step 2
Sponge cake on fermented baked milk - photo step 2

2. Beat eggs with sugar until smooth and light foam appears.

Sponge cake on fermented baked milk - photo step 3
Sponge cake on fermented baked milk - photo step 3

3. Pour in vegetable oil and stir.

Sponge cake on fermented baked milk - photo step 4
Sponge cake on fermented baked milk - photo step 4

4. Pour in the fermented baked milk and whisk well.

Sponge cake on fermented baked milk - photo step 5
Sponge cake on fermented baked milk - photo step 5

5. Add flour and baking powder, stir.

Sponge cake on fermented baked milk - photo step 6
Sponge cake on fermented baked milk - photo step 6

6. The dough should be smooth, thick, but not steep.

Sponge cake on fermented baked milk - photo step 7
Sponge cake on fermented baked milk - photo step 7

7. Grease the mold with butter, pour the dough and place in a hot oven for 40 minutes, temperature 190-200 degrees. The time can be reduced or increased depending on the characteristics of your oven, take a look, check for readiness with a torch.

Sponge cake on fermented baked milk - photo step 8
Sponge cake on fermented baked milk - photo step 8

8. Cool the finished biscuit in the form, then it will come out easily.

Sponge cake on fermented baked milk - photo step 9
Sponge cake on fermented baked milk - photo step 9

9. Help yourself!

Sponge cake on fermented baked milk - photo step 10
Sponge cake on fermented baked milk - photo step 10

10. Bon appetit!

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