Lemon-ginger Savaren - A Step By Step Recipe With A Photo

Table of contents:

Lemon-ginger Savaren - A Step By Step Recipe With A Photo
Lemon-ginger Savaren - A Step By Step Recipe With A Photo

Video: Lemon-ginger Savaren - A Step By Step Recipe With A Photo

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Cooking description:

It is not difficult to prepare this delicate aromatic pastry, you just need to observe the small nuances of kneading the yeast dough, let it rise well in a warm place. To decorate savarene, it is not necessary to prepare icing; you can pour over the pastries with fruit jam or berry sauce.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Sweet

Cuisine geography: French / European

Ingredients:

  • Wheat flour - 125 grams
  • Chicken eggs - 2 Pieces
  • Granulated sugar - 150 grams (25 g - in the dough, 125 g - in the syrup)
  • Lemon juice - 80-90 Milliliters
  • Butter - 50 grams
  • Dry yeast - 1 teaspoon
  • Milk - 50 Milliliters
  • Lemon zest - 1 Piece
  • Grated Ginger - 1 Teaspoon
  • Powdered sugar - 40-50 grams

Servings: 4-6

How to make Lemon Ginger Savaren

Lemon-ginger savaren - photo step 1
Lemon-ginger savaren - photo step 1

Prepare the listed ingredients, taking into account that you will need 1 medium sized lemon to make the specified amount of lemon juice.

Lemon-ginger savaren - photo step 2
Lemon-ginger savaren - photo step 2

Combine sifted flour, sugar (25 grams), yeast and lemon zest in a deep bowl.

Lemon-ginger savaren - photo step 3
Lemon-ginger savaren - photo step 3

Separately mix eggs, warmed milk and melted butter (it should be warm, not hot!).

Lemon-ginger savaren - photo step 4
Lemon-ginger savaren - photo step 4

Pour the liquid mixture into the dry mixture and stir thoroughly until a smooth batter is obtained.

Lemon-ginger savaren - photo step 5
Lemon-ginger savaren - photo step 5

Pour the dough into a prepared baking dish and leave in a warm place to rise for 45-60 minutes.

Lemon-ginger savaren - photo step 6
Lemon-ginger savaren - photo step 6

After the specified time, the dough should rise well. Place the baking dish in an oven preheated to 180 degrees for 30-35 minutes.

Lemon-ginger savaren - photo step 7
Lemon-ginger savaren - photo step 7

While the cake is baking, cook the syrup with lemon juice (leave 1 tablespoon for the icing), sugar (125 grams) and grated ginger.

Lemon-ginger savaren - photo step 8
Lemon-ginger savaren - photo step 8

Remove the muffin from the oven and immediately pour the warm lemon-ginger syrup over it. Let the savaren cool and soak right in the mold.

Lemon-ginger savaren - photo step 9
Lemon-ginger savaren - photo step 9

Prepare the icing by mixing the lemon juice (1 tablespoon) left over and the icing sugar.

Lemon-ginger savaren - photo step 10
Lemon-ginger savaren - photo step 10

Pour the icing over the cooled lemon-ginger savarene and serve.

Lemon-ginger savaren - photo step 11
Lemon-ginger savaren - photo step 11

The section shows that the finished product turns out to be delicate, impregnated and slightly crumbly. Enjoy your meal!

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