A quick apple charlotte is a real salvation when you have only 40 minutes for dessert. If you do everything according to the recipe, the pie turns out to be sweet and fluffy, with pieces of fragrant apples - you will just lick your fingers! And for fans of experiments, I suggest replacing apples with pears or pineapple, for example.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Fruit / Apples / Dough
Dish: Baking / Charlotte / Sweet
Geography of cuisine: Russian cuisine
- Eggs - 3 Pieces
- Flour - 1 Glass
- Sugar - 1 Glass
- Apples - 4 Pieces
- Powdered sugar - 2-3 tbsp. spoons
How to cook "Quick Apple Charlotte"
Wash, peel and cut the apples into medium cubes.
Beat the eggs into a deep bowl and add sugar.
Whisk until smooth and fluffy.
Add flour and beat again until smooth. The dough should be liquid, without lumps.
Grease the springform pan with butter and lay out half of the apples. Pour half of the dough on top.
Then lay out the rest of the apples and cover with the rest of the dough.
Send the cake to an oven preheated to 180 degrees for 35-40 minutes.
When the cake is baked, let it rest for 15 minutes in the mold. Gently remove the charlotte from the mold and sprinkle with powdered sugar. Enjoy your tea!