Wheat Flour Tortilla - A Step By Step Recipe With A Photo

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Wheat Flour Tortilla - A Step By Step Recipe With A Photo
Wheat Flour Tortilla - A Step By Step Recipe With A Photo

Video: Wheat Flour Tortilla - A Step By Step Recipe With A Photo

Video: Soft Whole Wheat Flour Tortilla Recipe 2022, December
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Cooking description:

Tortilla is used daily in Mexican cuisine: it is served with sauces and is also eaten instead of bread. It can be made with wheat or corn flour. It can be eaten straight out of the pan or after cooling down. The tortillas keep well in the plastic bag.

Main Ingredient: Dough / Flour / Lean Dough / Whole Grain Flour / Wheat Flour

Dish: Baking

Cuisine geography: Mexican

Ingredients:

  • Whole Grain Flour - 1 Cup
  • Wheat flour - 1 Glass
  • Salt - 1 Teaspoon
  • Baking powder - 1.5 Teaspoons
  • Vegetable oil - 2 Teaspoons
  • Water - 3/4 Cup

Number of Servings: 12

How to make Wheat Flour Tortilla

Wheat flour tortilla - photo step 1
Wheat flour tortilla - photo step 1

1. Mix whole wheat flour with wheat flour in a bowl, add salt, baking powder.

Wheat flour tortilla - photo step 2
Wheat flour tortilla - photo step 2

2. Add vegetable oil to a glass of warm water and pour into the flour mixture, stir well.

Wheat flour tortilla - photo step 3
Wheat flour tortilla - photo step 3

3. Knead the dough and let it sit for 10 minutes.

Wheat flour tortilla - photo step 4
Wheat flour tortilla - photo step 4

4. Divide the dough into 12 pieces.

Wheat flour tortilla - photo step 5
Wheat flour tortilla - photo step 5

5. Roll each part of the dough into a ball and leave for another 10 minutes.

Wheat flour tortilla - photo step 6
Wheat flour tortilla - photo step 6

6. Roll each ball thinly with a rolling pin, cut off the edges.

Wheat tortilla - photo step 7
Wheat tortilla - photo step 7

7. Preheat a frying pan and place the tortilla on it, fry on both sides until bubbles appear.

Wheat flour tortilla - photo step 8
Wheat flour tortilla - photo step 8

8. Transfer the prepared tortillas to a container or bag and store in the refrigerator for about 10 days.

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