This recipe is so simple that even children can make an omelet. One has only to make such a breakfast once and it will become your favorite! Now you will not be puzzled by the problem of how to feed a large family, because the feed looks very original. It's definitely worth making breakfast muffins this way! Good appetite!
Appointment: For breakfast / For afternoon tea / In a hurry
Main Ingredient: Meat / Offal / Bacon / Eggs / Baton
- Bacon - 12 Slices
- Bread - 12 Slices
- Egg - 12 Pieces
- Salt, pepper - To taste
How to make breakfast muffins
1. Roll out the toast with a rolling pin.
2. Toast the bread at 200 degrees in a muffin tin until crisp.
3. Place a slice of bacon and an egg in a bread basket. Season with salt and pepper to taste.
3. Cook the muffins in the oven for 15 minutes at 180 degrees. Enjoy your meal!