Liver Pate (beef) - A Step By Step Recipe With A Photo

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Liver Pate (beef) - A Step By Step Recipe With A Photo
Liver Pate (beef) - A Step By Step Recipe With A Photo

Video: Liver Pate (beef) - A Step By Step Recipe With A Photo

Video: The Only Liver Pâté Recipe You'll Ever Need 2022, November
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Cooking description:

I suggest you prepare a delicious liver pate. In the cooking process, you can use not only the stove, but also a multicooker, for example. A little dry white wine, mustard and garlic - all this makes the appetizer amazingly tasty and aromatic. You should try this pate at least once!

Appointment: For breakfast / For afternoon tea / Buffet

Main Ingredient: Meat / Beef / Beef Liver

Dish: Appetizers / Pates

Ingredients:

  • Butter - 200 Grams
  • Onion - 2 Pieces
  • Garlic - 2-3 Cloves
  • Beef liver - 750 Grams
  • Dry white wine - 2 Tbsp. spoons
  • Dry mustard - 1 teaspoon
  • Salt and Pepper - To taste

Servings: 6-8

How to cook "Liver pate (beef)"

Liver pate (beef) - photo step 1
Liver pate (beef) - photo step 1

1. Wash the liver, dry and cut into medium pieces.

Liver pate (beef) - photo step 2
Liver pate (beef) - photo step 2

2. In a skillet with high sides, melt 100 grams of butter.

Liver pate (beef) - photo step 3
Liver pate (beef) - photo step 3

3. Place the finely chopped onion and fry until transparent.

Liver pate (beef) - photo step 4
Liver pate (beef) - photo step 4

4. Add the liver and chopped garlic to the skillet.

Liver pate (beef) - photo step 5
Liver pate (beef) - photo step 5

5. Season with salt and pepper to taste, add mustard and wine. Saute the liver over medium heat until soft.

Liver pate (beef) - photo step 6
Liver pate (beef) - photo step 6

6. Add the remaining butter to the finished liver and grind in a blender. Leave the liver pate until it cools completely. Enjoy your meal!

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