Fried Liver - A Step By Step Recipe With A Photo

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Fried Liver - A Step By Step Recipe With A Photo
Fried Liver - A Step By Step Recipe With A Photo

Video: Fried Liver - A Step By Step Recipe With A Photo

Video: Tawa Fry Kaleji Recipe With Soft Trick | Mutton Kaleji (Mutton Liver) by Kitchen With Amna 2022, November
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Cooking description:

Serve fried liver hot. In general, the dish itself is very satisfying and nutritious, but I still recommend serving a side dish of rice or mashed potatoes to the liver. Try to cook such a dish at home and delight yourself and your loved ones.

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Meat / Offal / Liver

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Beef liver - 700 Grams
  • Onion - 1 Piece
  • Vegetable oil - 4 tbsp. spoons
  • Salt - 1.5 Teaspoons
  • Pepper - To taste
  • Wheat flour - 4 tbsp. spoons
  • Paprika - 1 tbsp. the spoon

Servings: 3

How to cook "Fried Liver"

Fried liver - photo step 1
Fried liver - photo step 1

Rinse the liver with a colander and drain off excess water.

Fried liver - photo step 2
Fried liver - photo step 2

Peel and cut the onion into half rings.

Fried liver - photo step 3
Fried liver - photo step 3

Preheat a frying pan, put butter in it.

Fried liver - photo step 4
Fried liver - photo step 4

When the butter has melted, send the chopped onion to fry. Fry it until translucent.

Fried liver - photo step 5
Fried liver - photo step 5

Transfer the fried onions to a plate.

Fried liver - photo step 6
Fried liver - photo step 6

Season with salt and pepper and sprinkle with paprika on each piece of liver, then bread in flour.

Fried liver - photo step 7
Fried liver - photo step 7

Fry the liver for about 2-3 minutes on each side.

Fried liver - photo step 8
Fried liver - photo step 8

Reduce heat to medium. The fried liver is ready when it stops bleeding when punctured. Add fried onions and heat for a few minutes. Done, bon appetit!

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