Make sure to sift through the flour to keep the bread soft and airy. You can use raw yeast instead of dry yeast. To diversify the recipe, add seeds or bran to the dough. Such bread will not become stale even after a few days. To learn how to make quick bread in the oven, read this recipe.
Purpose: For breakfast
Main Ingredient: Dough / Yeast Dough
Dish: Baking / Bread
Geography of cuisine: Russian cuisine
- Wheat flour of the highest grade - 350 Grams
- Water - 200 Milliliters
- Olive Oil - 30 Milliliters
- Dry Yeast - 1 Teaspoon
- Sugar - 1 Teaspoon
- Salt - 1 Pinch
How to make "Quick bread in the oven"
Warm up the water so that it is slightly warm. Pour into a bowl, add salt, sugar and dry yeast.
Pour in olive oil. It will add a special flavor to your bread. If you don't have olive oil on hand, regular, odorless sunflower oil will do.
Sift wheat flour of the highest grade through a sieve several times. Thus, it will be saturated with oxygen and the bread will rise well during the baking process. Add flour to yeast mixture.
Stir, then place the dough on a work surface, dusting it with flour beforehand. Knead to a smooth and elastic dough.
Transfer the dough to a bowl, cover with cling film and leave in a warm place for 30 minutes. During this time, the dough should double in size.
After the dough comes up, wrap your hands around it. Then form a loaf out of it, put it on a baking sheet covered with parchment for baking. Let the dough stand for another 15 minutes, and then bake the bread in the oven at 200 degrees for about 20 minutes.