Fermented Tea At Home - A Step By Step Recipe With A Photo

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Fermented Tea At Home - A Step By Step Recipe With A Photo
Fermented Tea At Home - A Step By Step Recipe With A Photo

Video: Fermented Tea At Home - A Step By Step Recipe With A Photo

Video: Beginners Guide To Fermentation: Kombucha Making 2022, November
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Cooking description:

For this tea, you need to pick up raw materials in a clean area and better before flowering. The leaves should be free from signs of spoilage, clean and dry. They must be scrolled through a meat grinder in order to violate the integrity of the sheet. This is needed for fermentation. Keep the fabric damp at this time, otherwise the tea will lose some of the aroma. The container must not necessarily be metal. Fermentation is complete when the mass turns dark green. After that, you can start drying in one layer. Store in tightly closed glass jars. Good luck!

Purpose: Inexpensive / Summer

Main ingredient: Greens

Dish: Drinks / Tea

Geography of cuisine: Russian cuisine

Diet: For diabetics

Ingredients:

Ivan-tea leaves - 1 Kilogram

Number of Servings: 10

How to make "Fermented tea at home"

Fermented tea at home - photo step 1
Fermented tea at home - photo step 1

Prepare Ivan tea.

Fermented tea at home - photo step 2
Fermented tea at home - photo step 2

Pass the leaves through a meat grinder with the largest cells. Spread out on a damp cloth in one layer, cover with another damp cloth on top.

Fermented tea at home - photo step 3
Fermented tea at home - photo step 3

Leave it on for 14-15 hours.

Fermented tea at home - photo step 4
Fermented tea at home - photo step 4

Spread the paper over the oven rack and place the pellets in one layer. Dry for 1-1.5 hours at 60 degrees until dry.

Fermented tea at home - photo step 5
Fermented tea at home - photo step 5

Take 2 teaspoons of tea, pour 300 ml of boiling water and leave for 30 minutes. Enjoy your tea!

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