Apple Marmalade - A Step By Step Recipe With A Photo

Table of contents:

Apple Marmalade - A Step By Step Recipe With A Photo
Apple Marmalade - A Step By Step Recipe With A Photo

Video: Apple Marmalade - A Step By Step Recipe With A Photo

Video: My famous Apple Jelly (Jam) / Apfel Gelee ✪ MyGerman.Recipes 2022, December
Anonim

Cooking description:

If desired, you can add sugar instead of honey, only add it by heating the mixture over low heat and stirring constantly. The sugar should completely dissolve. Also, marmalade turns out very beautiful, thanks to food colors. In this case, the ready-made hot marmalade must be divided into several parts. One drop of dye is enough to give the marmalade a beautiful shade. Help yourself!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples

Dish: Desserts / Marmalade / Sweet

Geography of cuisine: Russian cuisine

Diet: Low Calorie / PP Recipes

Ingredients:

  • Apple Juice - 200 Milliliters
  • Agar-agar - 1 teaspoon
  • Balyan - 1 Piece
  • Green Cardamom - 2 Pieces
  • Honey - To taste

Number of Servings: 15-20

How to cook "Apple marmalade"

Apple marmalade - photo step 1
Apple marmalade - photo step 1

Prepare the ingredients, squeeze out a glass of apple juice.

Apple marmalade - photo step 2
Apple marmalade - photo step 2

Divide the apple juice into two parts - 1 to 3. Add agar-agar to a container with a lot of juice and stir quickly. Leave it on for a while until the gelling agents start working.

Apple marmalade - photo step 3
Apple marmalade - photo step 3

Put the star anise star and slightly crushed cardamom buds in a container with the second part of the juice. Bring the liquid to a boil over low heat, boil for 2 minutes. Remove the pan from heat and let sit for 10 minutes.

Apple marmalade - photo step 4
Apple marmalade - photo step 4

Strain the juice and bring to a boil again over low heat.

Apple marmalade - photo step 5
Apple marmalade - photo step 5

Add agar-agar juice in portions to hot spicy juice, let the mixture boil. Simmer for 5-7 minutes over low heat, stirring constantly, to completely dissolve the agar. Remove the pan from heat and let the mixture sit for 5 minutes, after which you can add honey or sugar to taste.

Apple marmalade - photo step 6
Apple marmalade - photo step 6

Pour the juice into molds, put in the refrigerator until completely cooled and after 30 minutes you can already get the finished marmalade out of the molds. Enjoy your tea!

Popular by topic